Saturday 23 October 10-3pm
This week our visitors are:
- Stuff in Jars Chutneys, condiments, sauces, salts, spice rubs, and more..
- Gemini Chocolate Award-winning organic vegan chocolate that’s gluten-free & refined sugar free.
- NouMoon Jewellery and clothing from Anoushka. As featured in The Sunday Times, The Style Magazine, Bohemian Rhapsody Movie & more
- Talking Crystals Ethical Crystal Shop, cleansed, charged and sustainable from local Rebekah Lidstone (pictured above)
Also Hook and Son Dairy are moving into the lower market. Find them besides Comfort and Joy.
Free the Gallery are hosting the gallery AdiARTE, which promotes Italian contemporary art.
Music-wise, Devaki Anne-Marie Thomas from the band Stunflower, will be busking outside Antenna cafe. Their music has been described as, “blending a cool collision of sound … heartfelt, holistical, let-loose, transformational music… soothes your soul and moves your feet.” You’re in for a treat.
Stunflower are also playing at an upcoming Autumn Dance Party at the gorgeous Stanley Halls in South Norwood along with Ceolini, DJ + Yoga Mela…on Thursday 25 Nov at 8pm….Trinidadian rum punch…Street Food…Dinner-theatre vibes….. Booking details will be up on the Stanley Arts site soon.
Individual stall queues
Each stall has its own socially distanced queue, managed by on-site stewards, so please observe them.
Are there public toilets on site?
Sorry, not at this time.
Can I get a coffee?
Yes, Antenna Cafe will be open for takeaway Carnival coffee and now, you can also sit outside.
Stuff in Jars Chutneys, condiments, sauces, salts, spice rubs, and more..
Gemini Chocolate Award-winning organic vegan chocolate that’s gluten-free & refined sugar free.
NouMoon Jewellery and clothing from Anoushka. As featured in The Sunday Times, The Style Magazine, Bohemian Rhapsody Movie & more
Talking Crystals Ethical Crystal Shop, cleansed, charged and sustainable from local Rebekah Lidstone (pictured above)
The Wine Scout Naturally produced wines from around the world, sourced by Pedro, who says, “Hello! This Saturday we will taste two beautiful French wines. The ultra-natural white Chenin Les Grandes Hermines from the Loire is a refreshing, vibrant, clean Chenin with a soft rich texture and then a hit of minerality and salinity on the long, clean finish. Les Vins de la Gabare is a collaboration between brilliant winemaker Nicolas Reau and local growers. The idea behind this project is to create excellent value wines, from organically-farmed grapes and as naturally as possible, wines that faithfully reflect the place they come from. The red Ferme Saint Martin Les Romanins from the Rhone has tons of scents of black cherries, dark chocolate and liquorice. On the palate, it is robust and savoury with a touch of spice with a lengthy finish and balanced tannins. Romanins is an organic blend of 80% Grenache and 20% Syrah from old vines and the wine is fermented using only naturally occurring yeasts. It is neither filtered nor fined.”
CAKES, PASTRIES, BREAD
Brett & Bailey Joe says, “Another autumnal array this week – expect a choice of apple crumble or blueberry maple bomboloni, plum crumble cake, pumpkin pecan pie, blackberry bakewells, and plenty of luscious layer cakes including raspberry ripple, pornstar martini, and coffee and Brazil nut with vanilla latte buttercream. Plus pistachio cheesecake too.” See the full menu here.
Hook and Son Raw or pasteurised dairy; milk, plus butter, cream, ghee, yoghurt, eggs and beef. All organic and pasture fed. Almost all from their own farm. *****MOVING TO LOWER MARKET*****
Holly Farm butcher Andy will be there with his usual mix of quality meat. Also, dare we say it, it’s time to start thinking about Christmas orders!
Veaseys fishmonger Father and daughter team, Nick and Jemima. Find them behind a packed slab of the freshest seafood.
FRUIT & VEG
Brockmans organic fruit and veg Organic fruit and veg from Kent and other organic farms in the UK and abroad, including citrus and avocado.
Wild Country Organics Veg, salad and herbs, all organic, and all grown on Adrian’s farm near Cambridge. Lots of tomatoes.
Brambletye fruit, veg & eggs Biodynamic veg, mushrooms, apples, the best apple juice, ferments, eggs, and more. All grown themselves on their farm in Forest Row.
Capo Caccia Sardinian deli from Antonio. He says, “We’ve a great selection of organic artisan cheeses, including the black pepper & truffle pecorino, Bianco di Thiesi, a Sardinian feta cheese style, the truffle and myrtle berries salami, pre-sliced ham, squid ink (for a delicious seafood spaghetti) and the award winning DOP extra virgin olive oil “Riserva, fruttato verde”, fruity, sharp and fresh and excellent as a condiment.”
Palace Culture Vegan cheese made by Mirko.
London Smoke & Cure Smoked goods, charcuterie and cheeses, from their smokehouse in Streatham.
The Store Cupboard Laura says “We’ve just unpacked a new delivery of teas – there’s a great selection if you fancy brewing up your own mixes. Plus the vegan stock powder is very popular. “Price and product list here.
The Walkthrough Becks is offering 15% off for one shop for every survey completed. And she still needs jars! Please drop in clean jars for her to reuse. Thank you. Eco refills and more Price and product list here.
DURING THE WEEK
Thursday mini market
9-1pm Hook & Son Raw or pasteurised milk, plus butter, cream, ghee, yoghurt, eggs and beef. All organic and pasture fed. Almost all from their own farm.
10-1pm The Store Cupboard Organic wholefoods, by weight. Buy as much or as little as you need. We sell pulses, grains, nuts, seeds, dried fruit, tea, spices, herbs, superfoods. Plus prepackaged flour, nut butters, tahini, coconut oil, maple syrup. Price and product list here.
Market shops – opening hours
Wed 2-7, Thurs 10-1, Sat 10-3 We sell nuts, grains, seeds, pulses, herbs, spices, tea, dried fruit, oil, vinegar, seaweed, herbal remedies, superfoods & more. Price and product list here.
Eco shop. Refill washing and cleaning liquids, plus toilet paper, bamboo toothbrushes, soap and much more. Price and product list here.
Handmade wooden chopping boards – Russ Got Wood Our favourite tree surgeon Russ says “Buy my boards! Your mum told me she wants one.” Prices range from £20 to £60. Or if you want something bespoke get in touch to see what he can do. You can call Russ on 07475454962 or contact him via his facebook page.
Upcycled kids clothes, masks & more – Y Kairos Snezana says “I’m offering free delivery to Crystal Palace customers. If you are ordering from my website www.ykairos.etsy.com, enter CPFM21 at the checkout for free delivery. Otherwise, you are welcome to order through my social media channels www.instagram.com/y_kairos, www.facebook.com/YKairosLondon by private message, or email [email protected] See you soon Snezana x
Cheese & charcuterie – Capo Caccia Antonio says “Cheese, cured meat, pasta, olive oil and more. Free delivery to Crystal Palace customers with the pick up option.”
Smokery – London Smoke and Cure Ross says “Hi to all our lovely customers! We hope you’re all staying healthy and happy. If you’d prefer a deliver, we are taking orders through our website, which is londonsmokeandcure.co.uk. W
Additionally we’re still offering a 5% discount code for all Crystal Palace Food Market customers (valid till end of October 2021). Just enter CPFOODMARKET at the checkout. Here you’ll find our full range of bacon, hand-linked fresh sausage, cold smoked salmon and charcuterie. All made by hand locally by a small and passionate crew of guys and girls. Once you’ve placed an order you’ll be able to either collect from the smokery in Streatham or from the Crystal Palace Market, or alternatively have it delivered by Chris on a Friday on our eco-cargo bike.”
Preserves – Fruition Preserves Wendy says “Local contactless home deliveries, free of charge, to selected South London postcodes including SE27, SE19, SE20, SE21, SE22, SE24, SW2. You are welcome to place orders, via email [email protected] or text 07989 975 633. Payments are taken in advance by card (via SumUp link) so that we can keep it all contactless. Check the website for all our products and our price list.”
Free from cakes – Simply Tay Cakes (8 inch) for £15. No contact collection from SE19 2LE, or delivery available if you are isolating. VG = vegan, GF = gluten free (not suitable for coeliacs). To order text Tay to 07896126916 or via messenger.
Olives and olive oil – Mar de Olivos Mar says “Hi to everyone and hope you are all staying safe. Just a quick note from me. Whilst the lockdown situation continues and until further notice, we would like to help our great and loyal customers from Crystal Palace Food market by arranging free delivery (spending a minimum of £15) to the following postcode areas: SE19, SE20, SE25, SE26 and SE27. We’ll arrange deliveries on Monday and Thursday each week. You can check our offers for olives and extra virgin olive oil at http://mardeolivos.co.uk/shoponline. If you have any questions/queries I can be contacted at 07803 299249, [email protected] or any of my social media channels. Stay safe and keep well!”
Meals & snacks
Me Nan’s Turnip Kebabs – Spiced patties made of turnips mashed with lentils. Silky smooth and stuffed with finely chopped onion, mint and green chili.
Lucknowi Hotpot – Succulent pieces of mutton slow cooked with onions, whole garam masala, garlic and ginger. Garnished with fresh green chilies and coriander.
Green Chicken – Succulent pieces of boneless chicken marinated in coriander, yoghurt and green chillies.
Cauliflower n Cheese– cauliflower cooked with Indian cheese – paneer in a thick tomato sauce made with onions and spices.(vegan option available)
Bad Mash & The Peas – Spicy mashed potato cooked with spring onions, tomato, mint, coriander accompanied by peas in spicy Indian gravy.
Vegetable Pilau – basmati rice cooked with seasonal vegetables.
Pakistani supper club and samosas – Simply Tay Watch out for her supper clubs. Details will be posted by Tay NC on our market facebook page. Or text her on 07896126916. In the mean time – Samosas £2 each freshly fried, or £1.50 frozen. Minimum order 12.
Jamaican food – Jerky Fridays Patsy says “At Jerky Fridays we will be doing our own deliveries from our set menu. All orders will need to be pre-booked by the Thursday lunchtime. I will send out the weekends menu on a Wednesday for a delivery on either the Friday or Saturday. Each week the menus will alter slightly. If you’re interested let me know then I can add you to my mail out list. Delivery charges will apply.”
We are proud to be part of Crystal Palace Transition Town. Wondering who we are, what we do, or how you could get involved? Our blog section is a great place to start or this talk given by Joe Duggan, one of the co-chairs.
News From Crystal Palace – we love this local news page from our friend, journalist Jerry Green.