Saturday 22nd September
Organic veg, fruit, meat, fish, eggs, milk, butter, flowers, vegan, smokery, bread, cakes, pastries, olive oil, olives, natural wine, store cupboard refills (herbs, tea, flours, rice, nuts, oils), eco cleaning refills, eco house supplies, salads, wraps, cdb, lunch, coffee, local art & crafts and food bank collection
We’re so excited to welcome back Katie Rose & friends for the Welcome Choir Peace Parade on Saturday 22nd September. Everyone will gather at Antenna Cafe at midday, and they will sing well-known and global peace songs, tuning in with people singing around the world as part of One Day One Choir 🙂 If singing’s not your thing, it’s also fine just to come and wave a banner, smile and enjoy the good vibes :). For more info: Katie Rose [email protected]
Snacks – Hot sausage rolls from Ricochez. Straight out the oven in three different flavours.
Lunch & deli – Comfort & Joy Hot tasty wraps, salads and those famous scotch eggs plus takeaways – curries, lasagne and more. Great picnic food to take away.
Community – Crystal Palace Community Association – come and find out more (on Patchwork Farm stall).
Olives & olive oil – Mar de Olivos Mar says “After the summer holidays, I am bringing tasty Spanish olives from Andalucia. Come and try our popular and delicious mild and green “chupadedos”, spicy “bravas” or pitted manzanilla “mojo picon” sauce. If you prefer something sweet try our chocolate with extra virgin olive oil: it’s available as a spread or in bars. If you want to buy a real Spanish extra virgin olive oil straight from the producer come for some advice: I have plenty of options to suit your palate, mild, peppery or bitter. And finally I am very happy to present just for Crystal Palace an oil that it has been made only by women called Woman’s Soul. It’s really good! See you there Saturday!”
Gluten-free – Owl Kitchen Not in her usual pitch but definately here tomorrow. Homemade gluten-free sweets and savouries from Mel. Here’s her menu,”Carrot cake, chocolate brownies, mini quiche, Bakewell tart, lemon and raspberry sandwich, sugar-free dairy free beetroot torte, vegan peanut butter squares, vegan chocolate avocado cake, vegan lime drizzle cake, vegan banana and chocolate chip loaf, raspberry frangipane
Ferments –Black Garlic. Garlic fermented in balsamic vinegar! Plus Michael’s lovely vegan mushroom pate & colourful salts.
Local honey – Mark Stott – fresh from some ultra-local hives.
Raw chocolate – Gemini Chocolate – made in West Norwood.
Essential Oils – Spiritual Gangster. Jade is back and this month she’s got pure essential oils, blends to support emotions, aura cleansing sprays and homemade Epsom salts that support anxiety, depression and insomnia. Don’t be shy, come and say hello.”
British flowers – Into the Wild Jenny says “There’s a new rich autumnal colour palette. Expect a mix of dahlias, sunflowers and chrysanthemums the size you’ve not seen in a long while! Also check out my new up-dated website with lots of lovely weddings pics and some pretty special collaborations with Brett & Bailey.”
Fresh pasta – Pasta di Grazia Find them in their new weekly spot in the courtyard next to the Collectors’ Market. All the dough is made with free-range eggs and proper durum wheat semolina, and the fillings have no added preservatives or artificial colouring. In fact, all the colours come from spinach, beetroot, tomato, mushroom, and squid ink. Full range of pastas and pasta sauces.
Preserves – Creative All Sorts Christine says “This week at the market there are another two new products for Autumn. Fig & Pimento Preserve is a perfect pairing for cheese. The unique sweetness of figs combined with pimento and cinnamon…very moreish and something different to put away for special evenings. Beer Mustard is also back for the rest of the year. Yellow and black mustard seeds softened in a Cornish IPA, sweetened up with honey and spiced up with dried chilli and nutmeg. Please come along for a taste and a chat. Hope to see you tomorrow!”
Free from bread – Maria Elizabeth’s Kitchen Vegan, gluten free, dairy free, yeast free, grain free, low starch, sugar free loaves of bread!
Cakes – Brett and Bailey – Lovely local cakes and more from local lads Matt and Joe. Here’s their update, “Who’s ready for some Saturday sweetness? Our spiced pear and maple cheesecake makes a welcome return to the stall this weekend. Find it alongside a raspberry and pink peppercorn cake (which we haven’t brought along for aaaaages), along with chocolate Guinness, double carrot, and apple and salted caramel cakes. If you’re lucky we’ll have some brand new apple pie bars too. On the bomboloni front, we’re bringing some with a brand new filling – banana cream with salted caramel (come along early if you want one of these) – as well as another batch bursting with boozy forest fruits and bourbon jam. There’ll also be plum crumble cake; peanut butter and milk chocolate cookies; salted chocolate brownies; cardamom knots; sticky buns; peanut butter bars; and our full range of handmade preserves. Need a whole cake? Order now at the Brett & Bailey online shop for deliveries and collections from the 6th October (we’re all booked up until then alas). See you soon!”
Cheese & charcuterie – Capo Caccia Antonio says, “Yeah! Tomorrow we’re bringing our premium quality extra virgin olive oil a new range of cheese like the mixed milk sheep and goat juncu! Plus a new #sardinian snack made with pane carasau and a secret cheese that we’re tasting with our fellow customers:))))
Local growing project – Patchwork Farm Make new friends, learn new skills, Join the Patchwork Farm crew! Volunteer on our stall at the market – 2 shifts to choose from 10:30 to 12:30 OR 12:30 to 2:30. Volunteer once or every week, suit yourself. Click here for the rota details.
Natural wines – Wine Scouts. Pedro says, “Hello! This weather is asking medium-bodied, silky red wines, so tomorrow I will open the beautiful Domaine du Salvard Cheverny Rouge from the Loire Valley in France. It is all about fresh cherries and cranberries with a touch of leather. A stony minerality, a good structure and mild tannins hold it all together while making this fruity, enjoyable and serious at the same time. Pinot Noir with a bit of Gamay. Yum! Come and have a taste.”
Chilli sauces – Chilli Brothers Nathalie says “We will bring a wonderful selection of our artisan crafted chilli sauces & more. BBQ tonight? Don’t forget your chilli sauce. See you there!”
Smokery – London Smoke & Cure All produce is made and prepared in our little smokehouse in the heart of the triangle. Give Ross a call on 07837 838 241 for any questions or pre-orders. We’re always happy to talk produce and ideas, or just to have a general chat about life and all its wonder. Look forward to seeing you down there.
Butter & other dairy – Hook & Son Organic dairy from farmer Steve’s closed herd on the Pevensey Levels. Please note, for the next couple of months, Hook will not be able to sell raw milk. Please click here for full details. We hope you join us in supporting the farm in this difficult time.
Bread – Levain Bakery Chris Masembe and his team at Levain Bakery have a simple philosophy; to make artisan breads to the highest possible standards. All breads are sourdoughs and are made using their own sourdough starter, a labour of love which they have kept going since they first started the bakery. Find Orlo or Kuba on the bread stall in the courtyard.
Shawls & Jewellery – Nou Moon Anoushka’s back with her beautiful smile and stall.
Eco products – Roots & Cycles. Eco products, refills and recycling lights from talented maker Cosmo.
Original illustrations – Images Delmar
Handmade cosmetics – Florenaturals Flore says “Great new range of products available. Come along and check out our range of handmade products from Florenaturals.”
Local art & crafts – Palace Makers Palace Makers is part of Crystal Palace Transition Town. If you would like to sell your handmade work at this weekly stall and you live in the local or surrounding area, we would love to hear from you. Contact us via our Facebook page, alternatively pop down to see us and have a chat.”
News From Crystal Palace – we love this local news page from our friend, journalist Jerry Green.
Save Central Hill Community – support our neighbours & find out more about the proposed demolition of the estate, and how it would everyone in the area.
Our neighbours – Antenna Studios Music, dance, performances, practice, recording & more. Also loads of great classes and the best coffee in the Palace.
We are proud to be part of Crystal Palace Transition Town. Wondering who we are, what we do, or how you could get involved? Our blog section is a great place to start or this talk given by Joe Duggan, one of the co-chairs.