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- Speck & Obtulak – ferments & condiments
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- Brambletye: Orchard eggs
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- Bread Bread: Sourdough
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- Wild Country Organics: Veg
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- Holly Farm: Andy & Louisa
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- Veaseys: Some fish caught on their own boat
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- Capo Caccia: Cheese selection
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- The Walkthrough: Becks
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- Simply Tay are back
Saturday 15th May 10-3pm
This week you’ll find Speck and Oblutak back on their shared stall in the courtyard with a great variety of ferments and condiments – stock up as they only come once a month. Olives and More is now coming on the 3rd Saturday of the month as well as the 1st with a variety of olives, evoos and much more.
There will also be a full choice of lunches this week – from Simply Tay, Return to Shashamane (vegan) and Comfort and Joy. And we’re looking forward to having some live music outside Antenna from the talented Annie – full details here.
Just to let you know that The Store Cupboard is now also open on Sundays, where you’ll find Anne Marie from 11-4pm.
There’s also a vintage pop-up on the top floor of Haynes Lane Market this Saturday and Sunday organised by @freethegallery.
Covid Information
Separate queues
- Each stall has its own socially distanced queue, managed by on-site stewards.
What we ask you to do?
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Make sure you socially distance
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Queue singly on the busiest stalls.
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Move off site as soon as you have done your shopping.
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Don’t linger to chat in the middle of the market.
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Wear a mask or visor, if you can.
Want to shop when it’s quieter?
Come before 11 or after 1, and we also have a mini market on Thursdays. Details below.
Are there public toilets on site?
Sorry, not at this time.
Can I get a coffee?
Yes, Antenna Cafe will be open for takeaway Carnival coffee.
Haynes Lane Market, Lane Books, Free the Gallery, Alan’s Antiques & Maltpress Trading are all OPEN – yay.
At the market
LUNCHES
Comfort & Joy Deli stall with pies, scotch eggs, salads, wraps and much more.
Simply Tay The sisters are back with all their usuals; curries, wraps, samosas, tea, lassis and much more.
Return to Shashamane Vegan pick and mix from Emilia.
VISITORS, MUSIC & RECIPES
Speck Maker of condiments, pickles and ferments with British Isles sea-vegetables at their core. All handmade in SE London in small batches.
Oblutak Original ferments and condiments made in SE London.
Olives and more Tasty Spanish olives and a special 30% discount on our finishing extra virgin olive oils: made from the Arbequina olive variety from Cataluña, a mild intensity EVOO with fruity tasting notes of apple and banana, made from Serrana de Espadan olive variety from Valencia area, medium intense with herbaceous notes, and Ocal olive variety from Malaga, medium intense with vegetable notes of artichokes. All completely delicious on salad, pasta or for dipping. Remember that you can bring your own container for the olives or almonds. Follow us on Instagram and Facebook at @olivesandmorelondon.
Recipes from resident market chef, Alison McNaught
WINE
The Wine Scout Naturally produced wines from around the world, sourced by Pedro. He’ll have seasonal tasters on the stall. “Hello! This Saturday we will open two lovely wines. Come taste!” The white AS de Mirabás, from Sanlúcar de Barrameda in Cadiz ( this is manzanilla land!) shows what happens when the white grape Palomino in not fortified into a sherry: it bursts with peaches and green apples, a little pineapple, a shell-like minerality and a faint saline finish. So juicy and sapid! The red Domaine Passot Fleurie Vieilles Vignes from Beaujolais in France has a nose of red cherries and earth combined with slightly tarry notes. On the palate, it is all about raspberries and cherries and a savoury hint. Tight and comforting.
CAKES, PASTRIES, BREAD
Bread Bread Sourdough, rye, foccacia, olive sticks, croissants & other pastries, cinnamon buns, cake and more.
Brett and Bailey Joe says, “Expect mango cheesecake, pistachio and honey cake, Eton Mess cake, Blue Velvet cake, a brand new pistachio and raspberry frangipane, and a choice of pistachio and raspberry ripple bomboloni. So I hope you all like pistachios. Plus we’ll have a new flavour of jam – blackberry and mint – and more besides. See the full menu here.
PRODUCE
Holly Farm butcher Some from Andy’s own farm. He says “We’ll have all the normal meats – pork, beef, lamb and chicken in a variation of shape and cuts . And off course mine and Louisa’s smiling faces… hehehe”
Veaseys fishmonger Nick & Jemima will be there with a full slab of fresh and cooked seafood.
Hook & Son dairy Raw or pasteurised dairy; milk, plus butter, cream, ghee, yoghurt, eggs and beef. All organic and pasture fed. Almost all from their own farm.
FRUIT & VEG
Brockmans organic fruit and veg Organic fruit and veg from Kent and other organic farms in the UK and abroad, including citrus and avocado.
Wild Country Organics Veg, salad and herbs, all organic, and all grown on Adrian’s farm near Cambridge.
Brambletye fruit, veg & eggs Biodynamic veg, mushrooms, apples, the best apple juice, ferments, eggs, and more. All grown themselves on their farm in Forest Row.
DELI STALLS
London Smoke & Cure Smoked goods, charcuterie and cheeses, from their smokehouse in Streatham.
Palace Culture Divine organic vegan cheeses from local Mirko.
Capo Caccia Sardinian deli from Antonio. He says “A beautiful selection of 🐮 🐑 & goat 🐐 cheese, artisan cured sausage, extra virgin olive oil, Sardinian crackers and Sardinian couscous and munch munch more…”
REFILLS/ECO
The Store Cupboard We’re now open on Sundays as well! You can email an order to us. Price and product list here.
Roots & Cycles Eco refills and more Price and product list here.
During the week
Thursday mini market
Prefer to shop on a quieter day? We’re here for you.
9-1pm Bread Bread Sourdough, rye, foccacia, olive sticks, croissants & other pastries, cinnamon buns, cake and more.
9-1pm Hook & Son Raw or pasteurised milk, plus butter, cream, ghee, yoghurt, eggs and beef. All organic and pasture fed. Almost all from their own farm.
10-1pm The Store Cupboard Organic wholefoods, by weight. Buy as much or as little as you need. We sell pulses, grains, nuts, seeds, dried fruit, tea, spices, herbs, superfoods. Plus prepackaged 
flour, nut butters, tahini, coconut oil, maple syrup. Price and product list here.
NEW TIME 10-4:30pm Roots & Cycles Eco household refills, locally hand made natural beauty products. Plus recycled paper, plastic free toilet paper, soap and much more. Price and product list here.
Market shops – opening hours
The Store Cupboard opening hours
Wed 2-7, Thurs 10-1, Sat 10-3, Sun 11-4. We sell nuts, grains, seeds, pulses, herbs, spices, tea, dried fruit, oil, vinegar, seaweed, herbal remedies, superfoods & more. Price and product list here.
Roots & Cycles opening hours
Eco shop. Refill washing and cleaning liquids, plus toilet paper, bamboo toothbrushes, soap and much more. Price and product list here.
Ongoing takeaways/deliveries
Handmade wooden chopping boards – Russ Got Wood Our favourite tree surgeon Russ says “Buy my boards! Your mum told me she wants one.” Prices range from £20 to £60. Or if you want something bespoke get in touch to see what he can do. You can call Russ on 07475454962 or contact him via his facebook page.
Upcycled kids clothes, masks & more – Y Kairos Snezana says “I’m offering free delivery to Crystal Palace customers. If you are ordering from my website www.ykairos.etsy.com, enter CPFM21 at the checkout for free delivery. Otherwise, you are welcome to order through my social media channels www.instagram.com/y_kairos, www.facebook.com/YKairosLondon by private message, or email [email protected] See you soon Snezana x
Cheese & charcuterie – Capo Caccia Antonio says “Cheese, cured meat, pasta, olive oil and more. Free delivery to Crystal Palace customers with the pick up option.”
Smokery – London Smoke and Cure Ross says “Hi to all our lovely customers! We hope you’re all staying healthy and happy. If you’d prefer a deliver, we are taking orders through our website, which is londonsmokeandcure.co.uk.
Additionally we offer a 5% discount code for all Crystal Palace Food Market customers. Just enter CPFOODMARKET at the checkout. Here you’ll find our full range of bacon, hand-linked fresh sausage, cold smoked salmon and charcuterie. All made by hand locally by a small and passionate crew of guys and girls. Once you’ve placed an order you’ll be able to either collect from the smokery in Streatham or from the Crystal Palace Market, or alternatively have it delivered by Chris on a Friday on our eco-cargo bike.”
Natural wines – Wine Scouts Pedro is still delivering. Check out his website.
Vegan cheese – Palace Culture Mirko says “We are still offering free delivery around SE19 and 1 mile radius as well as trading at the market every Saturday. Check our website for details.”
Preserves – Fruition Preserves “Local contactless home deliveries, free of charge, to the following postcodes:SE27, SE14, SE15, SE19, SE20, SE21, SE22, SE23, SE24, SW2, SW4, SW9, SW16. You are welcome to place orders, however small via email [email protected] or text 07989 975 633. Payments are taken in advance by card (via SumUp link) so that we can keep it all contactless. Check the website for all our products and our price list.”
Free from cakes – Simply Tay Cakes (8 inch) for £15. No contact collection from SE19 2LE, or delivery available if you are isolating. VG = vegan, GF = gluten free (not suitable for coeliacs). To order text Tay to 07896126916 or via messenger.
Olives and olive oil – Mar de Olivos Mar says “Hi to everyone and hope you are all staying safe. Just a quick note from me. Whilst the lockdown situation continues and until further notice, we would like to help our great and loyal customers from Crystal Palace Food market by arranging free delivery (spending a minimum of £15) to the following postcode areas: SE19, SE20, SE25, SE26 and SE27. We’ll arrange deliveries on Monday and Thursday each week. You can check our offers for olives and extra virgin olive oil at http://mardeolivos.co.uk/shoponline. If you have any questions/queries I can be contacted at 07803 299249, [email protected] or any of my social media channels. Stay safe and keep well!”
Preserves – Winsford House Jane says “Happy to deliver for a minimum of £15. Check out my website www.winsfordhouse.co.uk for details of areas.
Meals & snacks
Curry – Lucknow 2 London Click here for order details.
Me Nan’s Turnip Kebabs – Spiced patties made of turnips mashed with lentils. Silky smooth and stuffed with finely chopped onion, mint and green chili.
Lucknowi Hotpot – Succulent pieces of mutton slow cooked with onions, whole garam masala, garlic and ginger. Garnished with fresh green chilies and coriander.
Green Chicken – Succulent pieces of boneless chicken marinated in coriander, yoghurt and green chillies.
Cauliflower n Cheese– cauliflower cooked with Indian cheese – paneer in a thick tomato sauce made with onions and spices.(vegan option available)
Bad Mash & The Peas – Spicy mashed potato cooked with spring onions, tomato, mint, coriander accompanied by peas in spicy Indian gravy.
Vegetable Pilau – basmati rice cooked with seasonal vegetables.
Pakistani supper club and samosas – Simply Tay Watch out for her supper clubs. Details will be posted by Tay NC on our market facebook page. Or text her on 07896126916. In the mean time – Samosas £2 each freshly fried, or £1.50 frozen. Minimum order 12.
Jamaican food – Jerky Fridays Patsy says “At Jerky Fridays we will be doing our own deliveries from our set menu. All orders will need to be pre-booked by the Thursday lunchtime. I will send out the weekends menu on a Wednesday for a delivery on either the Friday or Saturday. Each week the menus will alter slightly. If you’re interested let me know then I can add you to my mail out list. Delivery charges will apply.”
Sausage rolls – Ricochez Packs to cook at home. 20 plain for £20. 5 chilli & ginger or 5 leek and cheddar for £5. Call them on 07912 625 030 to order.
We are proud to be part of Crystal Palace Transition Town. Wondering who we are, what we do, or how you could get involved? Our blog section is a great place to start or this talk given by Joe Duggan, one of the co-chairs.
News From Crystal Palace – we love this local news page from our friend, journalist Jerry Green.
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