The market this week


Saturday 13th August 10am-3pm

Well it’s certainly a weird one this week.  We’ve been severely affected by wind, snow and ice before but never by heat at these sorts of levels.  Most stallholders are braving the heat and still coming, but some have had to cancel, such as Brett and Baily.  The fruit and vegetables have been growing madly and need picking so please come and buy to support the farms, and our cheese stalls, bread and dairy stalls will also be there.  Comfort and Joy is trading as well as Gustosissima so you can grab yourself a lunch and get some tasty meals to heat at home as well. Come and try the coffee at Antenna Cafe, which is now under new management. Also on offer will be Jerry’s books and Andy’s records.  

Please do come early to get meat or fish as these stalls may have to leave early as the day heats up.  Andy the butcher is also going to be away on 20 and 27 August, so its time to stock up your freezer.



Gustosissima The lovely Paola is braving the sun to cook pasta and offer pastas, take away Italian food and more.  Find her in Simply Tay’s pitch.

Comfort & Joy Deli stall with pies, scotch eggs, sausage rolls, hot wraps and a varied selection of interesting salads.  Also find a range of meals to heat at home.




Second Hand Books  The Lane Books are holding a special clearance stall. All books £1 (or three for two pounds)! Lots of paperback fiction / hardback non-fiction.

Lovebeat Records Vinyl from Andy. He’ll be set up outside Antenna Cafe from 11am.

Frankie from Utility Warehouse  Worried about your gas and electricity bills? Talk to local Frankie.  If you transfer your amenenities to him he’ll save you money.  It’s really easy – he takes care of the hard stuff.





The Wine Scout  Naturally produced wines from around the world, sourced by Pedro.  He says “Hello! This Saturday we will taste the beautiful, salty white Muscadet Garances Luneau Pepin from the Loire in France and the unusual and delicious rosé Reserva de Padilla, aged in amphora, from Valencia in Spain.”




Bread Bread  Sourdough, rye, foccacia, olive sticks, croissants & other pastries, cinnamon buns, cake and more. 







Hook and Son Raw or pasteurised dairy; milk, plus butter, cream, ghee, yoghurt, eggs and beef.  All organic and pasture fed. Almost all from their own farm. 

Holly Farm butcher From farmer butcher Andy.  He’ll be on hols 20 & 27 August, so now’s the time to stock your freezer.

Veaseys fishmonger  See Nick & his daugher Jemima on the stall. The Veaseys boat, Le Belhara operates out of Eastbourne daily.





Peterson’s organic fruit and veg  Organic fruit and veg from Kent. Find them in the courtyard.  Farmer Janis and his two sons Oskars and Lauris run the farm near Canterbury.

Wild Country Organics  Veg, salad and herbs, all organic, and all grown on Adrian’s farm near Cambridge. 

Brambletye fruit, veg & eggs Biodynamic veg, mushrooms, apples, the best apple juice, ferments, eggs, and more. All grown themselves on their farm in Forest Row.  




Capo Caccia  Sardinian deli from Antonio.  He says “This week creamy sheep cheese ricotta, Sardinian feta, organic fregola pasta and truffle gluten free salami at the market. Oh yes!”

London Smoke & Cure From their smokery in Streatham.  

Pasta di Julia Pasta and pasta sauces homemade at Wild Country Organics farm – away until September.

Palace Culture  Award winning vegan cheese made by Mirko. Away in August, due back beginning of September.



The Walkthrough

(now includes The Store Cupboard)

Check out their lastest newsletter, including news of the new Walkthrough iced tea cafe.

Wednesday: 9:30 – 18:00
Thursday: 9:30 – 17:00
Friday: 11:00 – 16:30
Saturday: 10:00 – 16:00
Sunday:  11:00 – 16:00
Monday:  Closed
Tuesday:  Closed

On the food side  Wholefood refills, by weight. Buy as much or as little as you need. Nuts, grains, seeds, pulses, dried druit, teas and superfoods, oils and much more.

Prices and product list found here.


On the kitchen/bathroom side Refill washing and cleaning liquids, plus toilet paper, bamboo toothbrushes, soap and much more. 

All products in our shop are sourced as locally as possible, environmentally conscious, have zero plastic packaging, are from small companies, are organic, (where relevant), vegan and cruelty free, built on trust.




Thursday mini market

9-1pm Hook & Son  Raw or pasteurised milk, plus butter, cream, ghee, yoghurt, eggs and beef.  All organic and pasture fed. Almost all from their own farm.


9:30-5pm  The Walkthrough  Organic wholefoods, by weight. Buy as much or as little as you need. We sell pulses, grains, nuts, seeds, dried fruit, tea, spices, herbs, superfoods.  Plus prepackaged flour, nut butters, tahini, coconut oil, maple syrup.  Eco household refills, locally hand made natural beauty products. Plus recycled paper, plastic free toilet paper, soap and much more

PLUS – Haynes Lane market and Alan’s Antiques are also open from 11-5 Thursday, Friday and Saturday.



Ongoing takeaways/deliveries 

Handmade wooden chopping boards –
Russ Got Wood Our favourite tree surgeon Russ says “Buy my boards!  Your mum told me she wants one.”  Prices range from £20 to £60.  Or if you want something bespoke get in touch to see what he can do. You can call Russ on 07475454962 or contact him via his facebook page.


Upcycled kids clothes, masks & more
Y Kairos Snezana says “I’m offering free delivery to Crystal Palace customers. If you are ordering from my website, enter CPFM21 at the checkout for free delivery. Otherwise, you are welcome to order through my social media channels, by private message, or email [email protected] See you soon Snezana x

Cheese & charcuterie
Capo Caccia Antonio says “Cheese, cured meat, pasta, olive oil and more. Free delivery to Crystal Palace customers with the pick up option.”



Smokery – London Smoke and Cure
  Ross says “Hi to all our lovely customers!  We hope you’re all staying healthy and happy. If you’d prefer a deliver, we are taking orders through our website, which is  

Additionally we offer a 5% discount code for all Crystal Palace Food Market customers. Just enter CPFOODMARKET at the checkout.  Here you’ll find our full range of bacon, hand-linked fresh sausage, cold smoked salmon and charcuterie. All made by hand locally by a small and passionate crew of guys and girls.  Once you’ve placed an order you’ll be able to either collect from the smokery in Streatham or from the Crystal Palace Market, or alternatively have it delivered by Chris on a Friday on our eco-cargo bike.”

Natural wines – Wine Scouts
Pedro is still delivering. Check out his website.



Vegan cheese – Palace Culture  Mirko says “We are still offering free delivery around SE19 and 1 mile radius as well as trading at the market every Saturday. Check our website for details.”



Preserves – 
Fruition Preserves “Local contactless home deliveries, free of charge, to the following postcodes:SE27, SE14, SE15, SE19, SE20, SE21, SE22, SE23, SE24, SW2, SW4, SW9, SW16. You are welcome to place orders, however small via email [email protected] or text  07989 975 633.  Payments are taken in advance by card (via SumUp link) so that we can keep it all contactless. Check the website for all our products and our price list.”


Free from cakes – Simply Tay Cakes (8 inch) for £15.  No contact collection from SE19 2LE, or delivery available if you are isolating. VG = vegan, GF = gluten free (not suitable for coeliacs).  To order text Tay to 07896126916 or via messenger.

Chocolate Guinness VG & Normal – Lemon VG & normal – Chocolate VG & normal
Vanilla Raspberry normal – Coffee walnut VG & Normal – Carrot HazlenutVG
Chocolate beetroot GF

Olives and olive oil Olives and More Choose your favorite olives, award-winning extra virgin olive oil, delicious almonds, chocolate with olive oil, or any other Spanish delicacy straight from our website and select pick-up option at check out.

Free delivery to our clients at Crystal Palace for orders over £15.


Preserves – Winsford House
Jane says “Happy to deliver for a minimum of £15. Check out my website for details of areas.

Meals & snacks


Curry – Lucknow 2 London
Click here for order details.

Me Nan’s Turnip Kebabs – Spiced patties made of turnips mashed with lentils. Silky smooth and stuffed with finely chopped onion, mint and green chili.
Lucknowi Hotpot – Succulent pieces of mutton slow cooked with onions, whole garam masala, garlic and ginger. Garnished with fresh green chilies and coriander.
Green Chicken – Succulent pieces of boneless chicken marinated in coriander, yoghurt and green chillies.
Cauliflower n Cheese– cauliflower cooked with Indian cheese – paneer in a thick tomato sauce made with onions and spices.(vegan option available)
Bad Mash & The Peas – Spicy mashed potato cooked with spring onions, tomato, mint, coriander accompanied by peas in spicy Indian gravy.
Vegetable Pilau – basmati rice cooked with seasonal vegetables.

Pakistani supper club and samosas –
Simply Tay Watch out for her supper clubs.  Details will be posted by Tay NC on our market facebook page. Or text her on 07896126916. In the mean time – Samosas £2 each freshly fried, or £1.50 frozen. Minimum order 12.


Jamaican food
Jerky Fridays Patsy says “At Jerky Fridays we will be doing our own deliveries from our set menu. All orders will need to be pre-booked by the Thursday lunchtime. I will send out the weekends menu on a Wednesday for a delivery on either the Friday or Saturday. Each week the menus will alter slightly. If you’re interested let me know then I can add you to my mail out list. Delivery charges will apply.”


Sausage rolls – Ricochez
  Packs to cook at home.  20 plain for £20. 5 chilli & ginger or 5 leek and cheddar for £5.  Call them on 07912 625 030 to order.


Ghanaian street food
Zongo Helen says “Get in touch via our website for orders.”




We are proud to be part of Crystal Palace Transition Town.  Wondering who we are, what we do, or how you could get involved? Our blog section is a great place to start or this talk given by Joe Duggan, one of the co-chairs.

News From Crystal Palacewe love this local news page from our friend, journalist Jerry Green.

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