This week at the market



Monday 30th March – Sunday 5th April 

Veg, fruit, bread, cheese, meat, fish, cakes, pastries, eggs, juice, preserves, vegan cheese, smokery, charcuterie, store cupboard refills (nuts, grains, seeds, freshly ground coffee, teas, spices & more), cleaning & washing refills, eco store lunch.

Farms/fish/bread stalls now spread over the week.

Local stall-holders have moved to takeaway/delivery. 

We are really happy that we have found a way to keep the food flowing safely between stall-holders and their customers in Crystal Palace.  To do this, we have had to make the following major changes:

– We will be running only one or two stalls each day, spread out over the week (see timetable below).

– These stalls will be trading from the courtyard in Haynes Lane only (SE19 3AP).  

– Many of our other stall-holders have moved to a takeaway or delivery service (see details below).

– In Haynes Lane, there will be a strict 2m queueing system, marked out on the site.  

– Please do not come along to browse (until full restrictions are lifted).  

– Please do not try to touch or get close to any of the produce.

– Some stalls will take card payments on the day, some are prepaid only, but NO CASH will be allowed.  (Sorry for any inconvenience.)

– Please do not drive down Haynes Lane, there are no facilities to accommodate this.

– Please wash your hands before coming and don’t come to the site if you have any symptoms and if you do need to cough or sneeze, please do so into your elbow or a tissue, (obvs)

– There are no toilets on site.

Super fresh food for wellness, with safe social distancing. Let’s flatten the curve together.

Keep safe everyone.

Much love, Laura & Karen. x

At the market site, on their own days



Orchard eggs, mushrooms, veg, fruit, the best juice ever, preserves (their kraut in particular is very good).
Pre-order CLICK AND COLLECT ONLY. Go to to order.
Orders close at 10am tomorrow (Tuesday) morning.



This week will be individual item sales, paid by card.

From next week onwards pre-orders can be emailed to [email protected] by midday Tuesday.




Top-notch wood-fired sourdough bread and pastries, made in Brixton. Card payments only.



FRIDAYS 12-3pm  HOLLY FARM MEAT  from Andy 

Call 07920 850 653 to order direct from Andy.  Last orders Wednesday 5pm.


FRIDAYS 12-3pm  VEASEY’S FISH from Nick

Call 01342 822906 or to order. They will have mixed boxes at set prices and vacuum packed single items as well.   Last orders Thursday 6pm.



Click and collect box scheme (order here) and possibly single items. Details tbc.


Eco products and refill washing liquids, shampoo, Castille soap and more.  (Details here) Access only from the Haynes Lane courtyard side.


Takeaways/deliveries from local stallholders


CakesBrett and Bailey  

Check out their new “Slice Saturday” service.  All your favourite cakes and bakes available by the slice for local, contact-free delivery.

Local deli & takeaway food Comfort and Joy.  

Find them at 79A church Road. Details here. Email here. [email protected] Now taking orders received by Wednesday via email/FB messenger or text. Collection only Friday or Saturday from 12pm until 3pm.

Cheese & charcuterie – Capo Caccia  

Sardinian fare at its best. Order online here with delivery.


Smokery – London Smoke & Cure 

From Ross’s smokery in Streatham. Order online with delivery here.


Natural wines – Wine Scouts  

Crystal Palace orders to be placed by Wednesday midnight for free Friday delivery or by Sunday midnight for free Tuesday delivery.  Pedro will be posting a weekly list of the most seasonal wines available.  Check the details and order here.


Storecupboard refills – Closed until further notice








We are proud to be part of Crystal Palace Transition Town.  Wondering who we are, what we do, or how you could get involved? Our blog section is a great place to start or this talk given by Joe Duggan, one of the co-chairs. News From Crystal Palacewe love this local news page from our friend, journalist Jerry Green.

Follow us on twitter @CPFoodMarket or join us on Facebook.