Saturday 2nd July 10am-3pm

Goodness it’s July already.  Well it does feel like we are well into summer and the produce is really starting now. Last week saw the first tomatoes on the Wild Country Organic stall and there are courgettes and aubergines as well as lots of green leaves full of sunshine.    Here’s the visitor list for this Sat.  

• Olives and More
• Crystals and Sound
• Made from Scratch
• Return to Shashamane
• Y Kairos
• Frankie from Utility Warehouse  Worried about your gas and electricity bills? Talk to local Frankie.  

LUNCHES

Return to Shashamane Vegan pick and mix home cooked by the talented Emilia (pictured)

Simply Tay   Made by Sarwat.  This week –  Samosas, Pakoras, Lahori Chicken, Paneer, Alu Palak, Alu Bengan, Masala Fish. Naan, Mango Lassi, Masala Chai & Spices.

Comfort & Joy Deli stall with pies, scotch eggs, sausage rolls, hot wraps and a varied selection of interesting salads.  Also find a range of meals to heat at home.

VISITORS

• Olives and More Olives, almonds, olive oils and much more from this Spanish Deli stall including gazpacho, chocolate and some great ceramics.
• Crystals and Sound Ethically sourced crystals from local Rebekka
• Made from Scratch It’s the season for antipasti vegetables, starting with our marinated French beans and our super popular aubergines giardiniera (all British ingredients).  See you on Saturday. 
• Return to Shashamane Vegan lunches 
• Y Kairos Snezana says, “I’ve got some lovely new dresses and bloomers. I usually cut on Tuesdays, teach on Wednesdays, then manically sew all day Thursday and Friday in time for the weekend markets. See you on Sat.”
• Frankie from Utility Warehouse  Worried about your gas and electricity bills? Talk to local Frankie.  If you transfer your amenenities to him he’ll save you money.  It’s really easy – he takes care of the hard stuff.

WINE

The Wine Scout  Naturally produced wines from around the world, sourced by Pedro.  He says, “Hello! This Saturday we will taste two beautiful white wines. The dry white Godeval Valdeorras from Galicia in Northern Spain is made with the indigenous grape Godello. This beauty if full of fresh aromas of citrus and bright herbal notes that continue on the palate with green apple and pit fruit flavours that round out the mineral acidity. It is delicious and very versatile at the table. We will also try the semi-sweet white Menard Gros Manseng Moelleux from Languedoc in France. Expect flowers, stone fruit and a citrus aftertaste. The Menard is round ( a moelleux should have a mellow mouthfeel), full and has just the right sweetness, with a refreshing and tangy edge.  See you there.”

CAKES, PASTRIES, BREAD

Brett & Bailey    Joe says,  “This week we’ll have strawberry milkshake cake (pictured), mint choc chip gateau, pistachio and honey cake, chocolate frangipane studded with sweet dark cherries, lemon and rosemary drizzle, a choice of pistachio cream and raspberry ripple boms, white chocolate and passionfruit cheesecake, plus all our usuals. See the full menu here. 

PRODUCE

Hook and Son Raw or pasteurised dairy; milk, plus butter, cream, ghee, yoghurt, eggs and beef.  All organic and pasture fed. Almost all from their own farm. 

Holly Farm butcher From farmer butcher Andy.

Veaseys fishmonger  See Nick & his daugher Jemima on the stall.  That’s Nick on the Veaseys boat, Le Belhara, that operates out of Eastbourne daily.

FRUIT & VEG

Peterson’s organic fruit and veg  Organic fruit and veg from Kent. Find them in the courtyard.  Farmer Janis is pictured here between his two sons Oskars and Lauris, who also help run the farm near Canterbury.

Wild Country Organics  Veg, salad and herbs, all organic, and all grown on Adrian’s farm near Cambridge. 

Brambletye fruit, veg & eggs Biodynamic veg, mushrooms, apples, the best apple juice, ferments, eggs, and more. All grown themselves on their farm in Forest Row.  

DELI STALLS

Palace Culture  Award winning vegan cheese made by Mirko. 

Capo Caccia  Sardinian deli from Antonio.

London Smoke & Cure They’re back

Pasta di Julia Pasta and pasta sauces homemade at Wild Country Organics farm

REFILLS/ECO

The Walkthrough

(now includes The Store Cupboard)

On the food side  Wholefood refills, by weight. Buy as much or as little as you need. Nuts, grains, seeds, pulses, dried druit, teas and superfoods, oils and much more.

Prices and product list found here.

On the kitchen/bathroom side Refill washing and cleaning liquids, plus toilet paper, bamboo toothbrushes, soap and much more. 

All products in our shop are sourced as locally as possible, environmentally conscious, have zero plastic packaging, are from small companies, are organic, (where relevant), vegan and cruelty free, built on trust.

Thursday mini market

9-1pm Hook & Son  Raw or pasteurised milk, plus butter, cream, ghee, yoghurt, eggs and beef.  All organic and pasture fed. Almost all from their own farm.

10-4:30pm  The Walkthrough  Organic wholefoods, by weight. Buy as much or as little as you need. We sell pulses, grains, nuts, seeds, dried fruit, tea, spices, herbs, superfoods.  Plus prepackaged flour, nut butters, tahini, coconut oil, maple syrup.  Eco household refills, locally hand made natural beauty products. Plus recycled paper, plastic free toilet paper, soap and much more

PLUS – Haynes Lane market and Alan’s Antiques are also open from 11-5 Thursday, Friday and Saturday.

Ongoing takeaways/deliveries 

Handmade wooden chopping boards – Russ Got Wood Our favourite tree surgeon Russ says “Buy my boards!  Your mum told me she wants one.”  Prices range from £20 to £60.  Or if you want something bespoke get in touch to see what he can do. You can call Russ on 07475454962 or contact him via his facebook page.

Upcycled kids clothes, masks & more – Y Kairos Snezana says “I’m offering free delivery to Crystal Palace customers. If you are ordering from my website www.ykairos.etsy.com, enter CPFM21 at the checkout for free delivery. Otherwise, you are welcome to order through my social media channels www.instagram.com/y_kairos, www.facebook.com/YKairosLondon by private message, or email [email protected] See you soon Snezana x

Cheese & charcuterie – Capo Caccia Antonio says “Cheese, cured meat, pasta, olive oil and more. Free delivery to Crystal Palace customers with the pick up option.”

Smokery – London Smoke and Cure  Ross says “Hi to all our lovely customers!  We hope you’re all staying healthy and happy. If you’d prefer a deliver, we are taking orders through our website, which is londonsmokeandcure.co.uk.  

Additionally we offer a 5% discount code for all Crystal Palace Food Market customers. Just enter CPFOODMARKET at the checkout.  Here you’ll find our full range of bacon, hand-linked fresh sausage, cold smoked salmon and charcuterie. All made by hand locally by a small and passionate crew of guys and girls.  Once you’ve placed an order you’ll be able to either collect from the smokery in Streatham or from the Crystal Palace Market, or alternatively have it delivered by Chris on a Friday on our eco-cargo bike.”

Natural wines – Wine Scouts Pedro is still delivering. Check out his website.

Vegan cheese – Palace Culture  Mirko says “We are still offering free delivery around SE19 and 1 mile radius as well as trading at the market every Saturday. Check our website for details.”

Preserves – Fruition Preserves “Local contactless home deliveries, free of charge, to the following postcodes:SE27, SE14, SE15, SE19, SE20, SE21, SE22, SE23, SE24, SW2, SW4, SW9, SW16. You are welcome to place orders, however small via email [email protected] or text  07989 975 633.  Payments are taken in advance by card (via SumUp link) so that we can keep it all contactless. Check the website for all our products and our price list.”

Free from cakes – Simply Tay Cakes (8 inch) for £15.  No contact collection from SE19 2LE, or delivery available if you are isolating. VG = vegan, GF = gluten free (not suitable for coeliacs).  To order text Tay to 07896126916 or via messenger.

 

Olives and olive oil – Olives and More Choose your favorite olives, award-winning extra virgin olive oil, delicious almonds, chocolate with olive oil, or any other Spanish delicacy straight from our website and select pick-up option at check out.

Free delivery to our clients at Crystal Palace for orders over £15.

Preserves – Winsford House Jane says “Happy to deliver for a minimum of £15. Check out my website www.winsfordhouse.co.uk for details of areas.

Meals & snacks

Curry – Lucknow 2 London Click here for order details.

Me Nan’s Turnip Kebabs – Spiced patties made of turnips mashed with lentils. Silky smooth and stuffed with finely chopped onion, mint and green chili.
Lucknowi Hotpot – Succulent pieces of mutton slow cooked with onions, whole garam masala, garlic and ginger. Garnished with fresh green chilies and coriander.
Green Chicken – Succulent pieces of boneless chicken marinated in coriander, yoghurt and green chillies.
Cauliflower n Cheese– cauliflower cooked with Indian cheese – paneer in a thick tomato sauce made with onions and spices.(vegan option available)
Bad Mash & The Peas – Spicy mashed potato cooked with spring onions, tomato, mint, coriander accompanied by peas in spicy Indian gravy.
Vegetable Pilau – basmati rice cooked with seasonal vegetables.

Pakistani supper club and samosas – Simply Tay Watch out for her supper clubs.  Details will be posted by Tay NC on our market facebook page. Or text her on 07896126916. In the mean time – Samosas £2 each freshly fried, or £1.50 frozen. Minimum order 12.

Jamaican food – Jerky Fridays Patsy says “At Jerky Fridays we will be doing our own deliveries from our set menu. All orders will need to be pre-booked by the Thursday lunchtime. I will send out the weekends menu on a Wednesday for a delivery on either the Friday or Saturday. Each week the menus will alter slightly. If you’re interested let me know then I can add you to my mail out list. Delivery charges will apply.”

Sausage rolls – Ricochez  Packs to cook at home.  20 plain for £20. 5 chilli & ginger or 5 leek and cheddar for £5.  Call them on 07912 625 030 to order.

Ghanaian street food – Zongo Helen says “Get in touch via our website for orders.”

We are proud to be part of Crystal Palace Transition Town.  Wondering who we are, what we do, or how you could get involved? Our blog section is a great place to start or this talk given by Joe Duggan, one of the co-chairs.

News From Crystal Palace – we love this local news page from our friend, journalist Jerry Green.

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