Saturday 19 June 10-3pm
Individual stall queues
Each stall has its own socially distanced queue, managed by on-site stewards, so please observe them.
Are there public toilets on site?
Sorry, not at this time.
Can I get a coffee?
Yes, Antenna Cafe will be open for takeaway Carnival coffee and now, you can also sit outside.
At the market
This week we welcome back our ferments team Speck & Obtulak, plus sunshine Mar from Olives & More and the lovely Emilia from Return to Shashamane. In our buskers spot we’re excited to have a new performer join us. Look out for Annie Afrilu outside Antenna.
Check out the top floor of the Haynes Lane Market – this weekend they’re hosting students from the Camberwell Art College with their Mellow Art Fair. 11-5pm Saturday & Sunday. Plus downstairs look out for Stuart Hibbert’s book on the first Crystal Palace FC.
A group of locals, who are part of Crystal Palace Transition Town, are doing a survey about housing in Crystal Palace and would LOVE your input. Here’s the link.
Return to Shashamane Vegan pick and mix made by Emilia.
Comfort & Joy Deli stall with pies, scotch eggs, salads, wraps and much more.
Simply Tay Curries and more from the sisters. Samosas (Vegan), Bombay Chana Chat (Vegan), Cardomon Chai, Mango Lassi (Vegan), Lahori Chicken, Palak Paneer, Potato & Aubergine with Rice (Vegan), Chana & Rice (Vegan), Daal (Vegan), Kati Roll (Chicken & Vegan option), Chappatti (Vegan)
VISITORS, MUSIC & RECIPES
Olives & More Mar says “This week we are bringing our usual menu of tasty Spanish olives and a full range of Spanish extra virgin olive oil: either for everyday uses, or as finishing for salad, pasta, or for dipping. Remember that you can bring your own container for the olives or almonds. In addition to our regular products, we are bringing delicious gazpacho, jamon Iberico and chorizo. If you fancy any other Spanish product from our shop in Forest Hill www.olivesandmorelondon.co.uk contact us on our email [email protected] and I will bring it for you to the market on Saturday. Please follow us on Instagram and Facebook at @olivesandmorelondon to see our range of products and receive updates. See you at the market.”
Recipes from resident market chef, Alison McNaught
The Wine Scout Naturally produced wines from around the world, sourced by Pedro. He’ll have seasonal tasters on the stall. He says “Hello! This Saturday we will taste two beautiful, natural wines ideal for this time of the year. The white Vouvray Sec Champalou from the Loire in Northern France has aromas of green apples and quince. Made with Chenin Blanc, it is dry, supple and elegant. The red Mencía Guímaro from Ribeira Sacra in Northwest Spain is all about immediate pleasure with pure, lush red fruits, spices, and slate-laden minerality. A great summer red!”
CAKES, PASTRIES, BREAD
Brett & Bailey Joe says “On this Saturday’s dessert trolley we’ll have Black Forest Gateau (expect to see a LOT more of this as cherry season gets under way), Eton Mess cake, pistachio and honey cake, a choice of rhubarb fool or gianduja-filled bomboloni, plus our first melba squares and baked berry cheesecake of the summer. See the full menu here.
Bread Bread Sourdough, rye, foccacia, olive sticks, croissants & other pastries, cinnamon buns, cake and more.
Holly Farm butcher Some from Andy’s own farm. I’ll have all the cuts of meat, plus I’m looking forward to the buskers, so I’ll bring my dancing shoes!”
Veaseys fishmonger Nick & Jemima will be there with a full slab of fresh and cooked seafood. Nick says, “Fishing is better this week and the weather looks good. So fire up the BBQ and grab some fish and shellfish to liven it up.”
Hook & Son dairy Raw or pasteurised dairy; milk, plus butter, cream, ghee, yoghurt, eggs and beef. All organic and pasture fed. Almost all from their own farm.
FRUIT & VEG
Brockmans organic fruit and veg Organic fruit and veg from Kent and other organic farms in the UK and abroad, including citrus and avocado.
Wild Country Organics Veg, salad and herbs, all organic, and all grown on Adrian’s farm near Cambridge.
Brambletye fruit, veg & eggs Biodynamic veg, mushrooms, apples, the best apple juice, ferments, eggs, and more. All grown themselves on their farm in Forest Row.
London Smoke & Cure Smoked goods, charcuterie and cheeses, from their smokehouse in Streatham.
Palace Culture Divine organic vegan cheeses from local Mirko.
Capo Caccia Sardinian deli from Antonio. He says “This Saturday I will be at the market with a range of truffle, pistachio, red wine and goat blue chese to try with the gluten free sun-dried chilli cured sausage and Sardinian snack pane Guttiau. Pre-sliced coppa, ham & pork loin, porter Caciotta and aged goat cheese are part of the menu as well.”
The Store Cupboard Organic wholefoods, by weight. Buy as much or as little as you need. We sell pulses, grains, nuts, seeds, dried fruit, tea, spices, herbs, superfoods. Plus prepackaged flour, nut butters, tahini, coconut oil, maple syrup. Price and product list here.
During the week
Thursday mini market
Prefer to shop on a quieter day? We’re here for you.
9-1pm Bread Bread Sourdough, rye, foccacia, olive sticks, croissants & other pastries, cinnamon buns, cake and more.
9-1pm Hook & Son Raw or pasteurised milk, plus butter, cream, ghee, yoghurt, eggs and beef. All organic and pasture fed. Almost all from their own farm.
10-1pm The Store Cupboard Organic wholefoods, by weight. Buy as much or as little as you need. We sell pulses, grains, nuts, seeds, dried fruit, tea, spices, herbs, superfoods. Plus prepackaged flour, nut butters, tahini, coconut oil, maple syrup. Price and product list here.
Market shops – opening hours
The Store Cupboard opening hours
Wed 2-7, Thurs 10-1, Sat 10-3, Sun 11-4. We sell nuts, grains, seeds, pulses, herbs, spices, tea, dried fruit, oil, vinegar, seaweed, herbal remedies, superfoods & more. Price and product list here.
Roots & Cycles opening hours
Eco shop. Refill washing and cleaning liquids, plus toilet paper, bamboo toothbrushes, soap and much more. Price and product list here.
Handmade wooden chopping boards – Russ Got Wood Our favourite tree surgeon Russ says “Buy my boards! Your mum told me she wants one.” Prices range from £20 to £60. Or if you want something bespoke get in touch to see what he can do. You can call Russ on 07475454962 or contact him via his facebook page.
Upcycled kids clothes, masks & more – Y Kairos Snezana says “I’m offering free delivery to Crystal Palace customers. If you are ordering from my website www.ykairos.etsy.com, enter CPFM21 at the checkout for free delivery. Otherwise, you are welcome to order through my social media channels www.instagram.com/y_kairos, www.facebook.com/YKairosLondon by private message, or email [email protected] See you soon Snezana x
Cheese & charcuterie – Capo Caccia Antonio says “Cheese, cured meat, pasta, olive oil and more. Free delivery to Crystal Palace customers with the pick up option.”
Smokery – London Smoke and Cure Ross says “Hi to all our lovely customers! We hope you’re all staying healthy and happy. If you’d prefer a deliver, we are taking orders through our website, which is londonsmokeandcure.co.uk.
Additionally we offer a 5% discount code for all Crystal Palace Food Market customers. Just enter CPFOODMARKET at the checkout. Here you’ll find our full range of bacon, hand-linked fresh sausage, cold smoked salmon and charcuterie. All made by hand locally by a small and passionate crew of guys and girls. Once you’ve placed an order you’ll be able to either collect from the smokery in Streatham or from the Crystal Palace Market, or alternatively have it delivered by Chris on a Friday on our eco-cargo bike.”
Preserves – Fruition Preserves “Local contactless home deliveries, free of charge, to the following postcodes:SE27, SE14, SE15, SE19, SE20, SE21, SE22, SE23, SE24, SW2, SW4, SW9, SW16. You are welcome to place orders, however small via email [email protected] or text 07989 975 633. Payments are taken in advance by card (via SumUp link) so that we can keep it all contactless. Check the website for all our products and our price list.”
Free from cakes – Simply Tay Cakes (8 inch) for £15. No contact collection from SE19 2LE, or delivery available if you are isolating. VG = vegan, GF = gluten free (not suitable for coeliacs). To order text Tay to 07896126916 or via messenger.
Olives and olive oil – Mar de Olivos Mar says “Hi to everyone and hope you are all staying safe. Just a quick note from me. Whilst the lockdown situation continues and until further notice, we would like to help our great and loyal customers from Crystal Palace Food market by arranging free delivery (spending a minimum of £15) to the following postcode areas: SE19, SE20, SE25, SE26 and SE27. We’ll arrange deliveries on Monday and Thursday each week. You can check our offers for olives and extra virgin olive oil at http://mardeolivos.co.uk/shoponline. If you have any questions/queries I can be contacted at 07803 299249, [email protected] or any of my social media channels. Stay safe and keep well!”
Meals & snacks
Me Nan’s Turnip Kebabs – Spiced patties made of turnips mashed with lentils. Silky smooth and stuffed with finely chopped onion, mint and green chili.
Lucknowi Hotpot – Succulent pieces of mutton slow cooked with onions, whole garam masala, garlic and ginger. Garnished with fresh green chilies and coriander.
Green Chicken – Succulent pieces of boneless chicken marinated in coriander, yoghurt and green chillies.
Cauliflower n Cheese– cauliflower cooked with Indian cheese – paneer in a thick tomato sauce made with onions and spices.(vegan option available)
Bad Mash & The Peas – Spicy mashed potato cooked with spring onions, tomato, mint, coriander accompanied by peas in spicy Indian gravy.
Vegetable Pilau – basmati rice cooked with seasonal vegetables.
Pakistani supper club and samosas – Simply Tay Watch out for her supper clubs. Details will be posted by Tay NC on our market facebook page. Or text her on 07896126916. In the mean time – Samosas £2 each freshly fried, or £1.50 frozen. Minimum order 12.
Jamaican food – Jerky Fridays Patsy says “At Jerky Fridays we will be doing our own deliveries from our set menu. All orders will need to be pre-booked by the Thursday lunchtime. I will send out the weekends menu on a Wednesday for a delivery on either the Friday or Saturday. Each week the menus will alter slightly. If you’re interested let me know then I can add you to my mail out list. Delivery charges will apply.”
We are proud to be part of Crystal Palace Transition Town. Wondering who we are, what we do, or how you could get involved? Our blog section is a great place to start or this talk given by Joe Duggan, one of the co-chairs.
News From Crystal Palace – we love this local news page from our friend, journalist Jerry Green.