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- Brett and Bailey return
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- Brockmans: Winter veg
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- Gill Wing Farm: Karen & farmer Andrew
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- Chilli Brothers
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- Simply Tay – vegan & gluten free
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- Store Cupboard crew
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- Levain Bakery
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- Market vibes
Saturday 19th January
Organic veg, fruit, meat, fish, eggs, milk, butter, vegan, smokery, bread, gluten free, pastries, olives, store cupboard refills (herbs, tea, flours, rice, nuts, oils), eco cleaning refills, eco house supplies, beauty, salads, wraps, lunch, coffee and food bank collection.
This week is all about something most important – CAKE.
You’ll be delighted to know that Brett and Bailey return this Saturday after their annual break with a full stall – we can’t wait.
And Tayabba from Simply Tay will be returning to the market with gluten-free and vegan cakes and she starts this Saturday.
And if you like Portuguese custard tarts and/or doughnuts, you can find them on the Levain Bread stall in the courtyard.
Lunches this week
Hot food – Zongo – Ghanaian street food from locals Helen and Anthony. They’ll be serving Ghana style chicken – Spicy roast vegetable stew – Ghana style fish & chips. All served with Jollof rice, fried plantains and a salad garnish.
Lunch & deli – Comfort & Joy Hot tasty wraps, salads and those famous scotch eggs plus takeaways – curries, lasagne and more. Great picnic food to take away.
Vegan – Return to Shashamane
Hot snack – Simply Tay Samosas – vegan, freshly cooked.
Cake news
Cakes – Brett and Bailey They’re back. Thank god.
Gluten free & vegan – Simply Tay We’re simply delighted to welcome Tayabba back into the fold, this time with vegan and gluten-free cakes. This week she’s bringing Chocolate Beetroot cake GF, Coconut Macaroons GF, Lemon Raspberry cake GF, Hazlenut Almond slices GF, Persian Love cakes GF, Vegan Lemon Drizzle and Vegan Carrot Hazelnut Bunt Cake. Oh and energy balls; Almond, Walnut, Raspberry & Cashew, Carrot & Peanut – all GF and vegan. Welcome back Tay.
Visiting food stalls
Olives – Mar de Olivas
Hot sauces – Chilli Brothers Nathalie says “Chilli Brothers will bring our delicious artisan crafted chilli sauces & condiments. Some hot and some not too hot, we have all tastes for everyone. Come down, have a try and warm your dinner.”
Fresh pasta – Pasta di Grazia – back this week with their full range of handmade pastas and sauces.
Smokery – London Smoke & Cure Ross says “All produce is made and prepared in our new smokehouse just down the road in Streatham. Give me a call on 07837 838 241 for any questions or pre-orders. We’re always happy to talk produce and ideas, or just to have a general chat about life and all its wonder. Look forward to seeing you down there.”
Groceries
Storecupboard refills –The Store Cupboard Organic refills by weight, bring your own containers. You can pay by card or cash. Follow us on Instagram, Twitter or Facebook. Did you know we are also open on Wednesdays? From 2-7pm. We also stock Bread Bread bread on Saturdays.
Cheese & charcuterie – Capo Caccia Antonio says “This Sat it’s all about the cooking with our saffron and myrtle berries and leaves back in stock with a special deal for Crystal Palace customers. 🙂 Vegetarian sardinian parmesan, creamy truffle caciotta for a warm risotto and spicy salami for a juicy stew.”
Bread – Levain Bakery Chris Masembe and his team at Levain Bakery have a simple philosophy; to make artisan breads to the highest possible standards. All breads are sourdoughs and are made using their own sourdough starter, a labour of love which they have kept going since they first started the bakery. Find Orlo or Kuba on the bread stall in the courtyard.
Wine
Natural wines – Wine Scouts Away until mid February.
Produce this week
Fruit and veg –Meat –Gill Wing Farm Full range of sustainably farmed meats from East Sussex. Meet the farmer and butcher Andrew on the stall.
Fish – Veasey’s Full slab. To order, contact us on [email protected] or by phone on 01342 822906.
Butter & other dairy – Hook & Son Organic dairy from farmer Steve’s closed herd on the Pevensey Levels. Please note, for the next couple of months, Hook will not be able to sell raw milk. Please click here for full details. We hope you join us in supporting the farm during this difficult time.
Local growing project –Patchwork Farm Are you a grower or have a fruit tree in your garden? Bring your gluts so they don’t get wasted. Do you like local fruits and veg? Come and see what’s on offer and pay what you want. Reopening next Spring.
Eco products, beauty, artists & makers
Eco products – Roots & Cycles. Eco products, refills and recycled lights. Roots and Cycles is now stocking handrolled incense and 6% CBD oil from EatMoringa.
Candles – Kairos Moon – Colourful aromatherapy candles, also in the walkthrough.
Beauty – Flore Naturals – Natural beauty products made in SE19. Meet the maker Flore on the stall.
Original illustrations – Images Delmar. Dylan is away in January. Get in touch with him if you’d like a picture framed in the meantime.
Local art & craft stall –Palace Makers – back late February. Part of Transition Town and open to Artists, designers, makers and craftspeople who live in the local and surrounding areas. If this sounds like you or someone you know, and you/they might like to be part of this weekly stall, please contact us via our Facebook page https://www.facebook.com/Palac
Other stuff
News From Crystal Palace – we love this local news page from our friend, journalist Jerry Green.
Save Central Hill Community – support our neighbours & find out more about the proposed demolition of the estate, and how it would everyone in the area.
Our neighbours – Antenna Studios Music, dance, performances, practice, recording & more. Also loads of great classes and the best coffee in the Palace.
We are proud to be part of Crystal Palace Transition Town. Wondering who we are, what we do, or how you could get involved? Our blog section is a great place to start or this talk given by Joe Duggan, one of the co-chairs.
Follow us on twitter @CPFoodMarket or join us on Facebook.
