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- Lots of local makers here
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- Wild Country Organics
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- Turkeys in the woods at Gill Wing Farm (on 16th Nov)
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- Christmassy soaps
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- Palace Culture vegan cheeses
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- London Smoke & Cure
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- B&B Christmas puds!
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- Michael – Black Garlic
Saturday 15 December
Organic veg, fruit, meat, fish, eggs, milk, butter, vegan, smokery, bread, cakes, pastries, olives, natural wine, store cupboard refills (herbs, tea, flours, rice, nuts, oils), eco cleaning refills, eco house supplies, salads, wraps, lunch, coffee and food bank collection.
It’s time to get your Christmas orders in. The meat, fish, smokery, cheese, cake and gluten free stalls are all be taking advance orders. Speak to the stalls in person, or look out for full details of products, prices and order dates. Details here.
Jenny from Into the Wild will be here this Saturday with festive wreaths. If you’d like to guarantee a pretty wreath on your door you can order from her in advance. Choose from cool whites/natural colours or bright colours! You can text her on 07904 018 088, email her or contact her via her website.
Lunches this week
Hot food – Zongo Ghanaian street food.
Lunch & deli – Comfort & Joy Hot tasty wraps, salads and those famous scotch eggs plus takeaways – curries, lasagne and more. Great picnic food to take away.
Vegan lunch– Return to Shashamane Pick and mix from Emilia’s wholesome selection.
Snacks – Simply Tay Vegan samosas with chilli sauce.
Cake news
Cakes – Brett and Bailey Need a whole cake to enjoy over Christmas? Order by Monday 17th December at the very latest to collect from our stall on the 22nd (the last day we’re open this year). See you soon!”
NEW STALL Gluten free – Bombons Michelle is making us “Orange & Cranberry cake [contains nuts]; Lemon drizzle [contains nuts]; Red velvet cake/cupcakes; Sticky stem ginger cake; Vanilla cupcakes; Carrot cake; Chocolate cupcakes.”
Visiting food stalls
Olives & olive oil – Mar de Olivos
Ferments – Palace Culture who say, “We wanted to do something special for the Christmas markets and add more “festive” products. So alongside our usual vegan “cream cheeses” (yellow chilli, holy smoke, chives), you’ll find two NEW flavours, vegan smoked salmon (carrot lox) and cranberry with pistachios and rosemary. There will also be a very small batch of vegan “goat” cheeses with black ash and paprika, as well as some vegan hard “cheeses” (smoked chipotle cheddar style, turmeric yellow chili, caraway gouda style) and delicious juice pulp crackers made by our friends at Nibsetc (http://www.nibsetc.com/). First come, first served!
Smokery – London Smoke & Cure All produce is made and prepared in our little smokehouse in the heart of the triangle. Give Ross a call on 07837 838 241 for any questions or pre-orders. We’re always happy to talk produce and ideas, or just to have a general chat about life and all its wonder. Look forward to seeing you down there. Ask about Christmas orders on the stall. Pressie idea: Smoke School course – details here.
Fresh pasta – Pasta di Grazia Full range of handmade Italian pasta and pasta sauces.
Groceries
Storecupboard refills –The Store Cupboard You can pay by card or cash. Follow us on Instagram, Twitter or Facebook. Did you know we are also open on Wednesdays? From 2-7pm. We also stock Bread Bread bread (confusing name I know) on Saturdays.
Cheese & charcuterie – Capo Caccia Ask about Christmas orders on the stall.
Bread – Levain Bakery Chris Masembe and his team at Levain Bakery have a simple philosophy; to make artisan breads to the highest possible standards. All breads are sourdoughs and are made using their own sourdough starter, a labour of love which they have kept going since they first started the bakery. Find Orlo or Kuba on the bread stall in the courtyard.
Wine to taste
Natural wines – Wine Scouts
Produce this week
Local growing project –Patchwork Farm Are you a grower or have a fruit tree in your garden? Bring your gluts so they don’t get wasted. Do you like local fruits and veg? Come and see what’s on offer and pay what you want. Reopens next year.
Fish – Veasey’s To order, contact us on [email protected] or by phone on 01342 822906. Ask about Christmas fish platter orders on the stall.
Butter & other dairy – Hook & Son Organic dairy from farmer Steve’s closed herd on the Pevensey Levels. Please note, for the next couple of months, Hook will not be able to sell raw milk. Please click here for full details. We hope you join us in supporting the farm during this difficult time.
Artists & Makers this week
Festive wreaths – Into the Wild Made by Jenny.
Shawls & jewellery – NouMoon From Anoushka.
Eco products – Roots & Cycles. Eco products, refills and recycling lights from talented maker Cosmo.
Original illustrations – Images Delmar Dylan says “This Saturday, Images Delmar brings you a wholeheartedly inappropriate selection of greeting cards! Enjoy!”
Handmade cosmetics – Florenaturals Flore says “Great new range of products available. Come along and check out our range of handmade products from Florenaturals.”
Local art & craft stall – Palace Makers Palace Makers is part of Crystal Palace Transition Town. If you would like to sell your handmade work at this weekly stall and you live in the local or surrounding area, we would love to hear from you. Contact us via our Facebook page, alternatively pop down to see us and have a chat.”
Other stuff
The Foodbank – collection point will be back next week. Details at https://norwoodbrixton.foodbank.org.uk/ Total donated so far 1598kg.
News From Crystal Palace – we love this local news page from our friend, journalist Jerry Green.
Save Central Hill Community – support our neighbours & find out more about the proposed demolition of the estate, and how it would everyone in the area.
Our neighbours – Antenna Studios Music, dance, performances, practice, recording & more. Also loads of great classes and the best coffee in the Palace.
We are proud to be part of Crystal Palace Transition Town. Wondering who we are, what we do, or how you could get involved? Our blog section is a great place to start or this talk given by Joe Duggan, one of the co-chairs.
Follow us on twitter @CPFoodMarket or join us on Facebook.
