Meat by Jacob’s Ladder Farms:  Jayne says “This week we’ve got 20% off lamb and mint sausages made with the very first of our own new season lamb! Yay! Made with my own fair hands using freshly chopped mint.”  Jayne’s learning butchery & she’s excited about it. 😀  Jacob’s Ladderare a collective of tiny organic and biodynamic farms in East Sussex and Kent that farm using traditional methods with rare breed animals, and come together to sell at Crystal Palace Food Market.B0Fp-vJIUAAqKPg