Following her demo last week, Simply Tay’s Tayyaba’s back with curry & samosas this week

Guest lunch – Simply Tay Tayyaba tells me she’s bringing “Spicy fish curry, cauliflower & potato curry, both served with daahl and rice. Oh…and samosas [hopefully lots of them!]”

Last week we had the second of our Plant to Plate project Cooking on a Budget demonstrations.  We were delighted to welcome Tayyaba from Simply Tay.  “Born to Pakistani parents, brought up in Germany  and living in South East London.  Best of East meets West – that is exactly what Simply Tay is about. A fusion of my Pakistani heritage in my cooking, and my German influenced upbringing in my baking.  Harmony!”  

Tayyaba showed us how to make Alu Tikki, Masala Fish, Lentil Dhaal and Naan bread.   Click on the items for the full recipes.