Cakes – Eat & Mess Alex says “Come and see us at the market to get your hands on some of these delicious goodies.
Chocolate stout cake with dark chocolate buttercream & salted caramel drizzle topped with caramel popcorn AND pomegranate…. a mouthful (literally!) You’ll need a sit down after a slice of this beauty;
Winter spiced carrot, pumpkin & walnut cake with cream cheese frosting and crumbled oat topping;
Honey & almond sponge cake with fresh fig compote & honey buttercream frosting;
Plum & pear ginger loaf cake slathered with cream cheese frosting and air dried plum and pear crisps;
Mini Victoria sponge cakes with raspberry jam & vanilla buttercream swirls;
‘Hot toddy’ whisky orange tarts – dark chocolate pastry bases filled with orange & whisky chooclate ganache, topped with a candied orange slice… guaranteed to keep the chills off a treat!
Plus bounty bars – dark chocolate pastry base topped with coconut frangipane & chunks of dark chocolate, topped with fresh candied coconut;
Gingerbread chicks (its nearly Easter right?!);
Brownie bar in full swing – 70% dark chocolate, cheesecake swirled and butterscotch blondies;
Morning buns – chocolate hazelnut krantz swirls… get here early to have them warm from the oven. Don’t forget you can always place your birthday order via the website, or have a chatter with Kate on the stall!”
