Lunch – Return to Shashamane menu - COURTYARD

MIX AND MATCH

Shashamane

Chickpea salad with wakame seaweed;

kidney beans with cardamom seeds and fresh tarragon;

butter beans toasted with seeds and herbs;

lentil masSala stew with coriander; HOT

mexican cabbage salad with herbs, chillies and onion;

winter cabbage stew; HOT

butter beans puree; HOT

roasted seasonal squashes with caraway seeds;

spicy sauce with cayenne pepper; HOT

coriander chimmichurri sauce;

quinoa salad with linseed , basil and pomegranates.

All vegan

Lunch – Return to Shashamane menu – COURTYARD