Market News
- Market recipe: Honey Ripple Ice Cream. By Rachel de Thample
- Market recipe: Roasted squash with goats cheese, shitake mushrooms, walnuts & Tuscan kale. By Alison McNaught.
- Market Recipe – Goulash, by Alison McNaught
- Pedro’s wine of the day for 27 February
- RECIPE (VEGAN) Mushroom and Mouldy Goaty Bruschetta with a Land Cress & Pumpkin Seed Pesto
- Oblutak – small batch fermentation and condiments
- Speck – sea-vegetable focussed products
- Wine Taster – 20th Feb
- Hook & Son January News
- Mar de Olivos at the market