by Karen Jones | Feb 18, 2021 | Weekly Special Offers
Market Tales No 2 – Let’s Go Vegan Mushroom and Mouldy Goaty Bruschetta with a Land Cress and Pumpkin Seed Pesto The Crystal Palace Food Market is full of amazing vegan produce and this has inspired me to write a very simple vegan recipe made with some of these...
by Karen Jones | Feb 18, 2021 | Weekly Special Offers
Oblutak by Jelena Belgrave is a small batch fermentation and condiment food project born out of passion. Originally from the Balkans, Jelena grew up surrounded with traditionally fermented seasonal foods. After a career change, she started teaching fermentation...
by Karen Jones | Feb 18, 2021 | Weekly Special Offers
We are a British Isles sea-vegetable focused maker of condiments, seasonal ferments and pickles. All small batch, all handmade in SE London. See examples below. Sugar Kelp Tsukudam – Smoky Killisk Gomashio – Toasted Nori with White Peppercorn...
by Karen Jones | Feb 18, 2021 | Weekly Special Offers
Hello! These weeks are biting cold, so this Saturday we will taste a full-bodied, warming red wine from the Pyrenees in Southern France, the Ollieux Romanis Corbieres Rouge Cuvee Prestige. It has rich, concentrated fruit flavours of black cherries, cocoa butter and...
by Karen Jones | Jan 15, 2021 | Weekly Special Offers
We’re back in our usual sweet spot with our first spread of the year. Comfort food is the name of the game this week, so we’re bringing a menu that’s full of rays of sunshine. There’ll be Top Banana cake; apple and salted caramel cake;...
