Cakes & bread

  Bread Bread Sourdough, rye, foccacia, olive sticks, croissants & other pastries, cinnamon buns, cake and mince pies.  As well as their wide array of breads, you’ll also find lots of sweet treats, including cakes. Nix Bakery Nut free macarons made...

Meat, fish & dairy

  Veaseys fishmonger  Full slab from Nick and crew. The Veaseys boat, Le Belhara operates out of Eastbourne daily.  Check out all their great recipes here.  Check out their oyster bar – they’ll shuck as fast as you can eat. CG Fell...

Fruit & veg

  Peterson’s organic fruit and veg  Organic fruit and veg from Kent & some from abroad. Farmer Janis and his two sons Oskars and Lauris run the farm near Canterbury. As well as all the spring fruit and veg, they’ll have organic seedlings...

Deli

Capo Caccia  Sardinian deli from Big Cheese Antonio & King Salami Eddie.  Antonio says “This Saturday we’ll bring to the market the organic pecorino aged in red wine, the creamy sheep ricotta smoke in oak and the sun dried chilli cured...

Wine

The Wine Scout  Naturally produced wines from around the world, sourced by Pedro.  Each week he opens two tasters so you can sample his range.   He says “Hello! This Saturday we will taste two delicious wines. The white Masieri Bianco La Biancara...