Baked Egg Cups – Sunday Brunch
Serves 1
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Prep Time
10 min
Cook Time
12 min
Prep Time
10 min
Cook Time
12 min
Ingredients
  1. 1 egg
  2. 3-4 tsp cheese, Mootown’s Luddesdown Goat’s cheese works a treat but any cheese will do – grate or dollop to suit the style of cheese
  3. A generous pinch of wild garlic, tarragon, chives or Jack-by-the-Hedge
  4. Buttered toast, to serve
Instructions
  1. Heat your oven to 180˚C/Gas 4.
  2. Whisk your egg.
  3. Chop wild leaves or soft garden herbs like parsley, tarragon or chives.
  4. Fold the herbs through the egg mix. Season well.
  5. Pour into a small oven-proof ramekin. Dollop the cheese over top. Gently press the cheese into the egg mix a little.
  6. Bake in centre of oven, on a high shelf for 10-12 mins or until puffy and set.
Crystal Palace Food Market https://www.crystalpalacefoodmarket.co.uk/
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