London Smoke & Cure: smoked meat

Smoked Produce – London Smoke and Cure Ross says “We’ve got a new haul of cheese in, including that very moreish Taleggio that always seems to go quickly. Plus, we got a nice half round of Provolone Piccante – with its sharp, buttery flavours it would make an excellent addition to an antipasto plate. Got some lovely smoked cheddar too, but that goes without saying… 

On the meat side of things we’ll have our pastrami and cured pork bellies which are sure to go down a storm. And partnering these are some interesting salamis and chorizos. You’ll not be left wanting.   Special offer on smoked chicken. And smoked prawns, lots of smoked prawns.”