Dave says “We picked up two medals from two entries at the British cheese awards this week. Edmund Tew got a gold and Graceburn got a bronze.” Congratulations chaps! [somewhat amused by the understated update]”
Blackwood’s Cheese are an artisan cheesemonger based in Brockley, who use organic milk from Kent. Also find on their stall: Graceburn – a soft cows’ milk cheese marinated in herbs and oil – Little John – A washed-rind cheese – Brockley Herb – Fresh cows’ curd blended with fresh herbs – Brockley Hot – Fresh cows’ curd blended with fresh herbs and chilli – Cows’ Curd – Fresh lactic curd.
