You’ve been good all week, so it’s time for a treat. And what treats we have in store for you this Saturday

CX9poGjWEAEBezOThe big news is that semlor season is back again! These cardamom-scented sweet Swedish buns are filled with homemade marzipan and swirled with fresh cream, and are even more delectable than they sound. They’ll be with us for a limited time only, so don’t miss out.

Sick of chocolate? Neither are we – there’ll be peanut butter bars, chocolate clementine cake, and our signature brownies galore. We’ll also have moreish oatmeal and raisin cookies; double carrot cake; apple and salted caramel cake; and our usual big batch of sticky buns.

If you need some warming up, then pick up a square of our brand new spiced winter streusel cake made with amber ale. The malty flavours work a treat, especially alongside plenty of custard on a cold night. But if you must insist on virtuosity, try a slice of our scrumptious orange and almond cake – it’s fragrant, zesty and both gluten- and dairy-free.

See you soon!