We’re back in our usual sweet spot with our first spread of the year. Comfort food is the name of the game this week, so we’re bringing a menu that’s full of rays of sunshine. 

There’ll be Top Banana cake; apple and salted caramel cake; tiramisu cake; double carrot; chocolate Guinness; baked pistachio cheesecake; and a brand new orange and fennel drizzle (GF). 
We’ll also have slices of our silky custard tart, plum crumble cake, orange and poppy seed frangipane; triple chocolate cookies; peanut butter bars, pecan-studded brownies, sticky buns, cardamom knots, and our first semlor of the season (if you like cream buns you’ll LOVE these). 
You’ll also be able to stock up on our joyous things in jars – choose from preserves including blueberry and bourbon, pear and ginger, apricot and vanilla, plum and rose, strawberry and tarragon, and our Great Taste Award-winning marmalade. 
Need a whole cake next weekend? Order online by Tuesday night and we’ll have it freshly-baked and ready to collect at Saturday’s market. 
Diet? What diet? See you soon!

 Brett & Bailey

Delectable baked goods