Cheese – Brindisa’s Cheese Cave-Rupert says “Our cheeses this week will be:
Luna Negra, ash coated raw and fresh from the Gredos mountains, Cabra del Tietar- ripened in Balham.
Pastura with Truffles, thistle rennet silky Cañarejal and semi Curado Manchego Villarejo.
Rey Silo – buttery raw milk cheese from Asturias,
Mahón – raw milk Menorcan cheese rubbed in olive oil and pimentón.”