Brett & Bailey Joe says “Before we get to the sweet stuff, I thought I’d let you know that I’ve just started offering free cookery demonstrations in partnership with Thermomix! Exciting stuff. Just speak to me on the stall to arrange a fun hour of cooking some delicious food.
And now for this week’s menu: we’re bringing red velvet cake with maraschino cherries, chocolate Guinness cake, apple and salted caramel cake, white chocolate and passion fruit cheesecake, double carrot cake, winter streusel cake, peanut butter bars, shortbread treacle tart with ginger and rye, indulgent dark chocolate brownies with pecans and white chocolate chunks, and plenty of peanut butter and milk chocolate cookies.
We’ll also have a basket full of sticky buns, loads of semlor (don’t worry about us selling out super-early as we’re bringing plenty), as well as our full range of handmade preserves, including our Great Taste Award-winning marmalade. Missing this week’s market? The Brett & Bailey online shop is always open. See you soon!”
