by Laura Marchant-Short | May 19, 2023 | Market News
We love the super cute colouring in sheet local artist David Vallade drew for our birthday Click here to download the 10th birthday colouring in sheet 
by Laura Marchant-Short | May 11, 2023 | Market News, Recipes from Crystal Palace Market, Uncategorized
Crystal Palace Food Market 10th birthday recipes, by Rachel de Thample Fermented wild garlic pesto I’ve crafted this recipe with Adrian Izzard’s Wild Country Organics in mind. Not only is his stall bursting with seasonal spring herbs and greens, but... 
by Laura Marchant-Short | Mar 31, 2023 | Market News
News from Ross at London Smoke & Cure Easter is here! Here we are folks, just days away from one of the best celebrations of the year. And why do we love Easter so much? Well, it’s because the fun of it always catches us by surprise. It’s the long... 
by Laura Marchant-Short | Mar 24, 2023 | Market News
Your smokery needs you! Here’s a message from London Smoke & Cure’s Ross “Hello everyone. As you know, we love serving you! We have such fun doing what we do, seeking to provide ever greater quality across a wide range of products, meeting... 
by Laura Marchant-Short | Jan 26, 2016 | Market News
Job Title: Sutton People’s Kitchen Volunteer Project Assistant Start Date: 7 March 2016 Hours: 15-22.5 hours per week (minimum 3 months) Sutton People’s Kitchen is a project that’s about bringing people together to celebrate food, encourage... 
by Karen Jones | Sep 11, 2015 | Market News
Meat by Jacob’s Ladder Farms: Update from Jayne Duveen, “Let me think, this week, Michael has his own lamb and beef, plenty of heartwarming stewing steak, spectacular rolled loins of lamb stuffed with dried apricots that look delicious, and...
