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RECIPE – Roasted loin of cod with celeriac mash, crispy kale and purslane, comte and walnut pesto

by Laura Marchant-Short | Feb 5, 2021 | Recipes from Crystal Palace Market, Uncategorized

Roasted Loin of Cod with Celeriac Mash, Crispy Kale and Purslane, Comté and Walnut Pesto Recipe by Alison McNaught This was inspired by and made from produce available at the market on Saturday 30th January. Serves 2 Ingredients 1 fat clove of garlic 50g walnuts 100g...

Apricot, cardamom & cashew breakfast truffles from Rachel de Thample

by Karen Jones | Nov 18, 2016 | Recipes from Crystal Palace Market

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Honeyed Parsnip Quinoa with chilli, cardamom and orange

Honeyed Parsnip Quinoa with chilli, cardamom and orange

by Karen Jones | Nov 4, 2016 | Recipes from Crystal Palace Market

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Perfect Bircher Muesli

Perfect Bircher Muesli

by Karen Jones | Oct 6, 2016 | Recipes from Crystal Palace Market

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Chickpea salad with tomato based sauce and wakame

by Laura Marchant-Short | Sep 30, 2016 | Recipes from Crystal Palace Market

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COOKING ON A BUDGET 2 – Naan Bread from Simply Tay

COOKING ON A BUDGET 2 – Naan Bread from Simply Tay

by Karen Jones | Jan 22, 2016 | Recipes from Crystal Palace Market

[yumprint-recipe id=’95’]
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Market News

  • Market recipe: Honey Ripple Ice Cream. By Rachel de Thample
  • Market recipe: Roasted squash with goats cheese, shitake mushrooms, walnuts & Tuscan kale. By Alison McNaught.
  • Market Recipe – Goulash, by Alison McNaught
  • Pedro’s wine of the day for 27 February
  • RECIPE (VEGAN) Mushroom and Mouldy Goaty Bruschetta with a Land Cress & Pumpkin Seed Pesto
  • Oblutak – small batch fermentation and condiments
  • Speck – sea-vegetable focussed products
  • Wine Taster – 20th Feb
  • Hook & Son January News
  • Mar de Olivos at the market
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