by Laura Marchant-Short | May 11, 2023 | Market News, Recipes from Crystal Palace Market, Uncategorized
Crystal Palace Food Market 10th birthday recipes, by Rachel de Thample Fermented wild garlic pesto I’ve crafted this recipe with Adrian Izzard’s Wild Country Organics in mind. Not only is his stall bursting with seasonal spring herbs and greens, but... by Karen Jones | May 13, 2022 | Uncategorized
Rookery Ensemble are a collective of musicians, artists and people of words. Its basis is around improvisation and experimental sounds with spoken word and song. The Ensemble was founded by George E Harris and Alison O’Melia (pictured below) in 2011 under... by Karen Jones | Nov 5, 2021 | Uncategorized
Hello! This Saturday we will open two beautiful wines. RED: The Catarratto Salvatore Turi from Sicily burst with with delicate white flowers, nectarines, pear and almonds flavours. It is tight and fresh and has a lovely salinity. It comes from very old bush... by Laura Marchant-Short | Mar 5, 2021 | Uncategorized
Honey Ripple Ice Cream & 400th Market Musings By Rachel de Thample 400 weeks, a total of nearly 8 years, Crystal Palace Food Market has not only fed the local community, nourishing it beyond just food – strengthening social bonds and stimulating... 
by Laura Marchant-Short | Mar 5, 2021 | Uncategorized
Market Munchies 4 Roasted squash with goats cheese, shitake mushrooms, walnuts & Tuscan kale By Alison McNaught Serves 2 as a main course 4 as a starter. Serving suggestion – a simple salad of rocket and tomatoes with Oblutak rosehip and hawthorn hot sauce....
