Roobarb’s full menu

MORNING BUNS Cardamom, blush orange & pistachio Chocolate, hazelnut & toasted coconut Lemon & poppyseed FILO PIES Greek style spinach Sundried tomato, basil & feta SALAD BOX Curried aubergine, spiced bulgar & cavelo nero Smokey squash, butterbeans...

Marcelo’s scoop flavour drop

THIS WEEK’S FLAVOURS: Saturday Macadamia & Regina Cherry Strawberry Thai Basil Carrot Cake Roasted Pistachio Pecan Crumble Pie Panela, Rum, & Raisin Chocolate & Saturday Honeycomb & Miso Peanut Butter & Dark Chocolate Chip Sunday Carrot Cake...

Roobarb Food’s menu this week

Daisy says, “I’ll be there from 10-3 serving up this stunner of a cake – lemon, plum & pistachio polenta – as well as morning buns, granola bowls, salads, filo pies, sweet treats and homemade lemonade. And ere’s what’s on the menu this...

Mushrooms at Brambletye

Brambletye are a biodynamic farm near Forest Row.  Farmer Stein and his son also grow a large variety of mushrooms such as Oyster, Maitake, Shiitake and more in a shipping container.  You can watch this film about how they do that.  We feel very lucky...
Orchard Eggs on the Brambletye Stall

Orchard Eggs on the Brambletye Stall

A FAMILY RUN FARM IN FOREST ROW, EAST SUSSEX At Orchard Eggs we work together with nature to give you the best quality eggs you can find in the market. We practice Biodynamic Agriculture and strongly believe this makes the difference. By following its high welfare...

Ben’s Bakery

Ben’s Bakery is run by Ben Knell – The Chef! Having trained at London’s famous Westminster College, Ben worked his way up through the ranks of some of London’s most prestigious hotels & Michelin starred restaurants.   He was Head Pastry Chef at...