by Karen Jones | May 28, 2021 | Weekly Special Offers
Sometimes the best dishes are the simplest and the simplest dishes cry out for the best ingredients, this makes our amazing market the perfect hunting ground for a delicious brunch. Here is one of my all time favourite breakfast dishes. Silky, punchy and... by Karen Jones | Apr 16, 2021 | Weekly Special Offers
Hello! This Saturday we will taste two beautiful, natural wines. The white Albariño Arcan from Rias Baixas in Northern Spain is all about white flowers, pears, citrus fruits and a lovely mouth-watering acidity. Complex and with an unbeatable purity of fruit. The red... 
by Karen Jones | Apr 15, 2021 | Weekly Special Offers
Sorrel has been my favourite purchase from the market recently. It’s just so zingy, fresh and versatile. It pairs beautifully with Veasey’s delicious salmon, on which they do a great bulk buy offer. It’s a bargain! Initially I was worried about using... 
by Karen Jones | Apr 8, 2021 | Weekly Special Offers
Harirra with Merguez Sausages Andy of Holly Farm butchers makes the most amazing sausages. His Merguez lamb sausages were the starting point for this recipe, coupled with the recent freezing weather; making this hearty richly spiced Moroccan staple soup a tempting... 
by Karen Jones | Mar 31, 2021 | Weekly Special Offers
Sorrel & Celeriac soup – with an optional poached egg – from Alison McNaught 2 big portions Sorrel is a culinary herb. It’s more popular in France than it is in England, where it grows wild. I’ve always wondered why because it is zesty and zingy... 
by Karen Jones | Mar 12, 2021 | Weekly Special Offers
Brown shrimp, Lemony Labneh & Beetroot salad with winter purslane and land cress (Labneh is a tangy, thick creamy yogurt cheese, it is made by straining yogurt until it loses most of its liquid.) At first I felt bad about calling this a recipe as it feels like I...
