Cheese from Blackwoods Cheese: Dave says “Graceburn is perfect summer cheese though, great in salads etc. We’ll have a few goats cheeses from summer set as well. Check them out in the top ten best things to do with cheese list via the Telegraph. Blackwood’s Cheese are an artisan cheesemonger based in Brockley, who use organic milk from Kent. Also find on their stall: Graceburn– a soft cows’ milk cheese marinated in herbs and oil – Little John – A washed-rind cheese – Brockley Herb – Fresh cows’ curd blended with fresh herbs – Brockley Hot – Fresh cows’ curd blended with fresh herbs and chilli – Cows’ Curd – Fresh lactic curd.
Check out @BlackwoodsCo in the Telegraph #cheese #local
