Perl Las is made by Carwyn Adams at Glyneithinog Farm in West Wales and is unlike any other blue cheese.
It has a pale gold natural rind with a pale yellow paste with blue/ green veining and is described as strong but delicate, creamy but with lovely lingering blue overtones.
It’s ideal for sauces, salads or soups – or simply as it is.
Perl Las is vegetarian and organic.
£2.15/100g
