mootown ragstoneCheese of the week – Ragstone.

Ragstone is a creamy goats milk cheese with a creamy white mould rind. 

Made by Charlie Westhead in Herefordshire, Ragstone has a smooth creamy texture with a lactic, savoury and lemony flavour that is great with autumn root vegetable recipes or melting on top of your favourite tart.

It is unpasteurised and uses traditional kid rennet.

£5 for a half cheese, £10. for a full.