Preserves – Creative All Sorts I will be bringing great tastes for summer BBQs and salads; 3 flavours of mustards, onion marmalade, beetroot chutneys and piccalilli for grilled meats and roasted veggies. Then there are preserved lemons with cinnamon, cloves, allspice and peppercorns for your salads, tagines, stir fries and roasts. A pickled salad in a jar of home grown radishes, radish leaves, shallots, oranges and pink peppercorns is undergoing its final taste test today before being labeled up. For grown-up breakfasts there is strawberry, mint and black pepper jam, strawberry and red wine jam, and clementine Marmalade with saffron and cardamom. For the little ones there is my ever popular four berry jam and delicious plum jam. And don’t buy stock cubes! I have you covered with jars of fresh vegetable stock paste. See you Saturday!