Guest lunch – Meru Galettes
Galettes (Buckwheat flour, mineral water & grey sea salt)
GF V. COMPLETE – British free-range cured ham, Emmental cheese & free-range egg £5;
POPEYE – Emmental cheese, spinach & free-range egg £4.50;
GOATFATHER – Spinach, goats cheese & walnuts £5;
INTO THE WILD – Mushroom, raclette cheese & truffle oil £5.50;
MAHA MERU – Roasted tomato, goats cheese, mushroom, kale & sesame seed gomasio £6.
Crepes (English organic flour, organic milk, golden caster sugar & free-range eggs).
Salted butter & sugar £3;
Lemon & sugar £3;
Chocolate buttons milk/dark/white £3;
Maple syrup, banana & almonds £4;
Honey, walnuts & banana £4;
Madagascan 72% dark chocolate & coconut £4.
