Guest lunch – Meru Galettes
Meru Galettes: Galettes & crepes
Crepes (English organic flour, organic milk, golden caster sugar & free-range eggs).
Salted butter & sugar £3; Lemon & sugar £3; Chocolate buttons milk/dark/white £3; Maple syrup, banana & almonds £4; Honey, walnuts & banana £4.” Gabriel tells me the special this week is “Madagascan 72% dark chocolate & coconut crepe. £4.”
Galettes (Buckwheat flour, mineral water & grey sea salt)
GF V. COMPLETE – British free-range cured ham, Emmental cheese & free-range egg £5;
Meru Galettes: Galettes & crepes
POPEYE – Emmental cheese, spinach & free-range egg £4.50;
GOATFATHER – Spinach, goats cheese & walnuts £5;
INTO THE WILD – Mushroom, raclette cheese & truffle oil £5.50;
MAHA MERU – Roasted tomato, goats cheese, mushroom, kale & sesame seed gomasio £6.
