Market News
- Harrira (Moroccan Soup) with Merguez sausages
- Market Recipe: Sorrel & Celeriac Soup (with optional poached egg)
- Market Recipe: Brown shrimp, Lemony Labneh & Beetroot salad with winter purslane and land cress
- Market recipe: Honey Ripple Ice Cream. By Rachel de Thample
- Market recipe: Roasted squash with goats cheese, shitake mushrooms, walnuts & Tuscan kale. By Alison McNaught.
- Market Recipe – Goulash, by Alison McNaught
- Pedro’s wine of the day for 27 February
- Market Recipe: (VEGAN) Mushroom and Mouldy Goaty Bruschetta with a Land Cress & Pumpkin Seed Pesto
- Oblutak – small batch fermentation and condiments
- Speck – sea-vegetable focussed products