Cured sliced meats from The Charcuterie Board 

CQ84OuNWsAAICBtOwen says “Christmas orders please! First come, first served. Last orders Saturday 12th December.

Talk to Elliot on Saturday, or email us.”

Pick Up/Delivery

24th December – Pick up from 5 Tudor Rd, SE19.
22nd December – Pick up from our warehouse in Peckham Rye
22nd-23rd December – Delivered by courier, £10 charge.

Hams – Whisky & Orange | Treacle

Whole Leg Ham (6-7kg) £120
Half Leg Ham (3-3.5kg) £60
Whole Shoulder Ham (3-4kg) £65

Pies – Melton Mowbray | Pork & Stilton | Smokey Bacon | Pork & Chorizo

Party Pork Pie (1.35kg) £18
Family Pork Pie (900g) £12
Large Pork Pie (450g) £6
Small Pork Pie (200kg) £3


The Charcuterie Board supplies British cured meats from Moons Green & Native Breeds.