Paramour Pie Club Cherry & Peter say “We’ve been out foraging for wild fennel, we’ve picked herbs from our garden and bought in super fresh and seasonal veg and meat for this week’s menu.
Paramour Pie Club Classics –
Chilli Pork Pies and Mr McGregor’s rabbit pies.
Seasonal wonders –
Roast Lamb & Spiced Aubergine Pies (Gluten Free): Romney marsh lamb, seasoned with locally foraged seaweed and topped with aubergine, marinated in ras el hanout. All encased in a potato and polenta crust.
Wild Fennel & Roast Pepper Tamale Pie(Vegetarian, Gluten Free): Wild Fennel, foraged (by us!) from Sandwich Bay and roasted with locally grown peppers, encased in black olive cornbread and topped with Chaucers Kentish Camembert.
Vegan Cauliflower “Cheese” Pie Roasted cauliflower with herbs from our garden, cashew cream, caramelised onions and apple, ale & mustard chutney, in a nutty wheat & barley pastry, topped with sesame seeds. We’ll both be there on Saturday, looking forward to it!”