Veasey's arbroath-smokies-smokehouse

London Smoke & Cure  Ross says “It struck me again yesterday, as it does often, what an exceptional resource the market offers us every week, right here on our doorstep. For me there are so many things that I love about the market – the customers, the produce, the organisers, the atmosphere. This week I’m getting down with knowing that the market represents the very best of our freedoms, helps us realise the humanity and kindness within us all, helps our community live in happiness. [awwww!]  Our market is the best! Come on down to meet great people selling honest produce at honest prices. And, if amongst all that quality, you fancy yourself something salty or smokey, then read on my dear friend…

This week from your local smokery, a celebration for the taste buds – The best smoked salmon in London – Its a certainly a bold claim but we sure do believe in our sashimi-grade produce. Try it before you buy it; Hot smoked duck and chicken. Mmmm. Mmmmn; Gorgeous high grade smoked butter; whole bunch of yummy, delicately smoked cheese.  All served with a smile, some good chat, and backed-up by the original wheelbarrow soundsystem. 
Also coming up I’m absolutely chuffed to be partnering up with the lovely Rachel de Thample for one of her amazing Market Table events. I think there’s just one or two spaces left – it’s going to be a real blast and full of the most amazing produce and recipes. You should come. 
Last bit of news. Discounts on all large Christmas offers ordered before December 13th. Ask for details. Our last open house tour before Christmas will be on Sunday 11th December. For those already signed up I’ll be in contact.”