Don’t miss this weeks MARKET TABLE from Rachel de Thample.

Rachel de Thample

This magical Market Table, featuring a 4-course dinner inspired by market produce. This time the focus will be on eating every part of a vegetable from root to shoot. To further celebrate all things veg, the menu will be fully plant-based. Joel Brook from local farm, Calabaza, in Sutton will join us and be supplying an array of stunning produce for the menu. Many locally foraged finds will also feature, including the first full wave of elderflower, lime blossom and dog rose. There’ll be a little hands-on learning and cooking, too. Don’t miss out… Places strickly limited. Booking essential.

-draft menu-

Crispy fig leaves

Radishes & asparagus, broad bean tops whipped with coconut, pistachio & cardamom

Fennel-smoked potato & apple wood mushroom galette
Kale florets with tomato leaf vinaigrette & crispy sage

Roasted baby artichokes, porcini salt, foraged garden salad

Smoked cashew butter & oolong tea brownies, preserved Brambletye pears

Sugared beetroot stem laces with rhubarb & raspberry leaf tea

Book here