Return to Shashamane Emilia says “Here is my menu for this Saturday.

Return to Shashamane


Winter cabbage stew;

Butter beans puree;

Spicy sauce with cayenne pepper;

Lentil tikka masala stew. 


Chickpea salad with wakame seaweed;

Kidney beans with cardamom seeds and fresh tarragon;

Butter beans toasted with seeds and herbs;

Mexican cabbage salad with herbs, chillies and onion;

Quinoa salad with linseed , basil and pommegranates.

Chips and sauce

Polenta chips with rosemary;

Coriander chimmichurri sauce;