Return to Shashamane Emilia says “Here is my menu for this Saturday.
Winter cabbage stew;
Butter beans puree;
Spicy sauce with cayenne pepper;
Lentil tikka masala stew.
Chickpea salad with wakame seaweed;
Kidney beans with cardamom seeds and fresh tarragon;
Butter beans toasted with seeds and herbs;
Mexican cabbage salad with herbs, chillies and onion;
Quinoa salad with linseed , basil and pommegranates.
Chips and sauce
Polenta chips with rosemary;
Coriander chimmichurri sauce;