I asked Toby & Jared from London Cheesemongers what they’ll be bringing this week. Here’s the exact answer, in all its fine glory.
English Cheese
Dorstone
Herefordshire
Charlie Westhead
Raw Goats milk
Traditional rennet
Ash rind
Stawley
Somerset
Will & Caroline Atkinson
Raw goats milk
Traditional rennet
St James
Cumbria
Martin Gott
Raw ewes milk
Traditional rennet
Washed rind
Colston Bassett Stilton
Nottinghamshire
Billy Kevin
Pasteurised cows milk
Traditional rennet
French Cheese
Perail
Aveyron, Midi-Pyrenees
Jean Francois Dombres
Raw ewes milk
Traditional rennet
Beaufort 29 months
Rhone-Alpes
Claud Mercier
Raw cows milk
Traditional rennet
Swiss Cheese
Grand Jura
Canton De Vaud
Selected by Margot Affineurs
Raw cows milk
Traditional rennet
On the cards for next week…….Mozzarella?!!
Follow them on twitter: @ldncheesemonger
