NEW STALL Guest lunch – Dorset Market Kitchen Co Kieran tells me they make:

6oz Sirloin Steak in a Traditional Milled Flatbread;

Moroccan Inspired Organic Chicken in a Traditional Milled Flatbread;

8 oz Aberdeen Angus Dorset Reared Gourmet Burger;

Slow Cooked Beef Brisket Dorset Reared Gourmet Burger;

Slow Cooked Pulled Pork Hampshire Reared Gourmet Burger;

Dorset Portobello Mushroom Gourmet Burger (V)

All Served with Seasonal Coleslaw and Homemade Mayonnaise.

SIDES

Warm Potato Salad with Smoked Sea Salt & Wild Rocket

Seasonal Coleslaw with Herb Oil

Blue Vinny with Roasted Vegetables and Walnut Salad

Moroccan Cous Cous

Sourdough Bread with Oils, Sauces & Condiments.”