NEW STALL Guest lunch – Dorset Market Kitchen Co Kieran tells me they make:
6oz Sirloin Steak in a Traditional Milled Flatbread;
Moroccan Inspired Organic Chicken in a Traditional Milled Flatbread;
8 oz Aberdeen Angus Dorset Reared Gourmet Burger;
Slow Cooked Beef Brisket Dorset Reared Gourmet Burger;
Slow Cooked Pulled Pork Hampshire Reared Gourmet Burger;
Dorset Portobello Mushroom Gourmet Burger (V).
All Served with Seasonal Coleslaw and Homemade Mayonnaise.
SIDES
Warm Potato Salad with Smoked Sea Salt & Wild Rocket
Seasonal Coleslaw with Herb Oil
Blue Vinny with Roasted Vegetables and Walnut Salad
Moroccan Cous Cous
Sourdough Bread with Oils, Sauces & Condiments.”
