Dwight at Claude’s Boulangerie and Patisserie says:
Claude’s Boulangerie & Patisserie
“As we had a little selection of seeded we wanted to come up with a new one – we’ve named it the Wheat Seeded. It made of 30% organic rye flour from Shipton Mill, 20% organic Wholemeal flour same supplier. And 50% White flour from France Moule Bie. This is a light brown bread, ideal for breakfast with its seeds (sunflower seeds, linseed). Please come and try it guys a let us know your feedback.”
