From Owen at The Charcuterie Board: Cheek and Jowl. This week Fred will be featuring Guanciale (air-dried pork jowl) and Buttock (air-dried pork rump ham), and encouraging you to think of them as staples in your larder. A little bit of either adds an awful lot of flavour to pastas, risottos, salads, and more, so replace the supermarket bacon and parma ham with these handmade British alternatives packed with natural flavour from our Kent supplier Moons Green.
