Smokery – London Smoke & Cure Ross says “Hey all! No big blurb this week – I just wanted to say a big thank you to the market staff and all the amazing customers for making it a fun, welcoming and thoroughly enjoyable year down at CPFM [thanks Ross, we love you too!]. If I can tempt you I’ll be doing some free hot mulled wine this Saturday  – I’m hoping to give your Christmas mood an extra boost and a little bit more energy to visit a few more market stalls.

The Charcuterie Board: Hot smoked beef brisket (aka pastrami)

If you’re short of a few things for your festivities I’ll be bringing a superb range of cheeses, smoked salmon and smoked meats to help you and your family celebrate in style. All crafted right in the heart of the triangle.  Also – news just in – We’re really excited to have our first staff member joining us (I think it’s the mulled wine that tempted her) – many of you will recognize her lovely smile – do come down and say hello to Cook Island Karen and make her feel extra welcome.  Merry Christmas all and see you on the other side.”