News from Wendy

We are really looking forward to returning to Crystal Palace on 30 January after our Winter break. We’ll be stocked up with our ketchups, compotes and granola and we will also have plenty of new season (hot off the cooker!) marmalade.

Our Seasonal highlights are:
Rhubarb & Ginger Compote
Rhubarb & Orange Compote
Both made with Forced Rhubarb grown in Kent; they are tangy, full of flavour and have a wonderful natural bright pink colour. Great for breakfast with Greek yohurt and Granola or porridge.
Seville Orange Marmalade
Our award winning deliciously bitter-sweet marmalade with a wonderfully intense flavour.
Sicilian Lemon Marmalade 
Zesty and with a delicate flavour, it makes a lovely alternative to Seville Marmalade
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