Eat and Mess Market Menu Sat 16th April

Lining up the layer cake offering this week…

Carrot and walnut cake, studded with raisins, toasted pumpkin seeds and lemon zest, topped with cream cheese frosting and nut crumble. 

Chocolate porter cake filled with rich chocolate buttercream and drizzled with dark chocolate ganache 

White chocolate and rose water sponge cake, layered with rhubarb compote and white chocolate buttercream, topped with candied rhubarb and rose petals.

Elsewhere on the stall we will have… 

Chocolate and lemon loaf cakes – totally moreish with a cuppa

Mini victoria sponge cakes, filled with raspberry jam and buttercream

Malted chocolate tarts with crushed malt crumble and ganache glaze

Blueberry almond bakewell tarts

Chocolate salted caramel fondant cakes

Gingerbread gangs in their best spring attire

Strawberry ‘Eton Mess’ cheesecake with toasted meringue

Orange scented iced fingers (for the big and little kids alike!)

And saving the best until last…

•Our TimeOut recommended brownie bar…. piles of brownie wedges of our cheesecake, classic 70% dark chocolate and pear and rye brownies – you’re welcome! 

Don’t forget you can always ask about one of our classes if you fancy getting your own bake on – the lovely folks at Hotcourses recommend us as one of the best baking classes in town!

Eat and Mess

Eat and Mess