Gluten free – Eat & Mess – find alongside the cakes.
Sweet:
Carrot cake with pumpkins, walnuts and sultanas, topped with a cashew cream frosting and toasted walnuts (DF,GF,SF)
Eat and Mess
Chocolate Hazelnut praline torte – home made praline based torte cake, topeed with swirls of honey ganache and toasted hazelnuts (SF DF GF)
Coconut raspberry cheesecake – coconut ‘biscuit’ base topped with creamy vanilla cheesecake and fresh raspberry compote. (GF)
Raw millionaire shortbreads layered with with date caramel and chocolate (SF GF)
& Brownies.
And on the savoury front…
Roasted cob sweetcorn and cherry tomato tartlets (GF DF SF)
Mixed pepper and olive pissaladiere with a sesame crust (GF DF SF)
Now for the Cake Parade …..
Chocolate stout cake with cream cheese frosting swirls and salted caramel drizzle
White chocolate sponge cake layered with rhubarb compote and white chocolate rose buttercream
Mini Victoria sponges layered with raspberry jam and vanilla buttercream
Eat and Mess
Blueberry and coconut slice with coconut cream swirls and a fresh blueberry
Gangs of Springtime gingerbread men… dressed for April Showers!
The brownie bar will be out in full swing parading both gluten free and wheat based goodies: Rye and pear – try ’em – they’re just ace! (wheat free) – piles of cheesecake swirled – classic chocolate (GF) – & butterscotch caramel.
