Cakes: Apple & plum, Victoria sandwich with hazelnut & coconut chocolate spread topped with fresh strawberries (oooohhhhh), Pumpkin & chocolate, Lemon and raspberry polenta, nutty brownies, Courgette & hazelnut, Vegan choccie loaf. Savoury tarts: Spinach & leek, Asparagus, mushroom, tomato & olive with a selection of vegan tarts as well. Oh yes – and lots of breads.


