This week gluten free cook Mel is making
“Sweet –
apricot & coconut loaf,
flourless chocolate orange cake,
spicy pecan cake,
lemon drizzle sandwich,
carrot cake,
chocolate brownies,
flapplejacks,
vegan courgette & banana cake,
peanut butter squares.
Savoury –
mini caramelised onion quiche,
extra mature cheddar & double Gloucester quiche,
best gluten free sausage rolls ever.”
