Greek Garden Herb Dressing - Salad Days
2013-06-07 18:32:07
Serves 4
Gorgeous with a platter of dippable veg: red peppers, lettuce leaves, radishes and cucumber. Or drizzle over crisp leaves mixed with fresh mint, diced cucumber and crunchy croutons.
Produce from Perry Court Farm and Patchwork Farm
Prep Time
10 min
Ingredients
- 200ml Greek or natural yogurt
- ½ small garlic clove, finely minced
- A good pinch of sea salt
- Freshly ground black pepper
- 1 tbsp olive oil
- A few pinches of fresh herbs like tarragon, mint and/or chives, finely chopped
Instructions
- Mix the yogurt with the garlic, salt and pepper.
- Put the olive oil in a little dish and swirl in a spoonful of yogurt. The mix will look a little curdled. Slowly incorporate this into the main yogurt mix until glossy and a bit mayo like.
- Fold in the herbs. Taste. Adjust seasoning and use as a dressing or a dip.
Notes
- Will keep for 3-4 days.
Crystal Palace Food Market https://www.crystalpalacefoodmarket.co.uk/
