Greek Garden Herb Dressing - Salad Days
Serves 4
Gorgeous with a platter of dippable veg: red peppers, lettuce leaves, radishes and cucumber. Or drizzle over crisp leaves mixed with fresh mint, diced cucumber and crunchy croutons. Produce from Perry Court Farm and Patchwork Farm
Write a review
Prep Time
10 min
Prep Time
10 min
  1. 200ml Greek or natural yogurt
  2. ½ small garlic clove, finely minced
  3. A good pinch of sea salt
  4. Freshly ground black pepper
  5. 1 tbsp olive oil
  6. A few pinches of fresh herbs like tarragon, mint and/or chives, finely chopped
  1. Mix the yogurt with the garlic, salt and pepper.
  2. Put the olive oil in a little dish and swirl in a spoonful of yogurt. The mix will look a little curdled. Slowly incorporate this into the main yogurt mix until glossy and a bit mayo like.
  3. Fold in the herbs. Taste. Adjust seasoning and use as a dressing or a dip.
  1. Will keep for 3-4 days.
Crystal Palace Food Market