Guest lunch – Meru Galettes  

Crepes (English organic flour, organic milk, golden caster sugar & free-range eggs). 

Salted butter & sugar  £3; Lemon & sugar £3; Chocolate buttons  milk/dark/white  £3; Maple syrup, banana & almonds £4; Honey, walnuts & banana £4.”  Gabriel tells me the special this week is “Madagascan 72% dark chocolate & coconut crepe. £4.” 

Galettes (Buckwheat flour, mineral water & grey sea salt) 

GF V.  COMPLETE – British free-range cured ham, Emmental cheese & free-range egg  £5;

Meru Galettes: Galettes & crepes

Meru Galettes: Galettes & crepes

POPEYE – Emmental cheese, spinach & free-range egg  £4.50;

GOATFATHER – Spinach, goats cheese & walnuts  £5;

INTO THE WILD – Mushroom, raclette cheese & truffle oil   £5.50;

MAHA MERU – Roasted tomato, goats cheese, mushroom, kale & sesame seed gomasio  £6.