This week Elvira’s cooking up

Cakes – apple & plum, nutty brownie, blueberry & lemon loaf, raspberry & rosewater loaf, pumpkin and chocolate, vegan and sugar free figs flapjacks and chocolate loaf. 

Savouries – spinach & leek tart, mushroom tart, tomato & olive tart, selection of vegan tartlets. 

& CMcq0T5WwAEb3JXBread.”