Guest lunch –  From Patsy, “Jerky Fridays will be at the wonderful Crystal Palace Food Market this Saturday 15th April from 10am until 3pm.  On the menu is: Rice & Peas, Curry Mutton, Jerk Chicken, Jerk Pork, Callaloo, Ackee & Saltfish, Fried Dumplings Macaroni & Cheese and Fried Plantains.  **All served to you in our NEW bio-degradeable containers.** Love to see ya. xx”

Lunch vegan – Return to Shashamane Emilia is making us “Salads & sauces –chickpea salad with wakame seaweed; kidney beans with cardamom seeds and fresh tarragon; butter beans toasted with seeds and herbs; Mexican cabbage salad with herbs, chillies and onion; polenta chips; coriander chimmichurri sauce; quinoa salad. Hot – butter beans puree; spicy sauce with cayenne pepper; lentil tikka masala stew.”

Lunch – Meru Galettes  Sweet & savoury galettes and crepes. The new special galette is caramelised onions, slow roasted tomatoes, cheese, salad, seeds and chilli.  Gabriel also does nutella, lemon and sugar and more sweet crepes – ask at the stall.

Lunch – Comfort & Joy Hot tasty wraps, salads and those famous (enormous) scotch eggs.  Made at the stall.

Return to Shashamane: mix & match lunch