Simply Tay Tayabba says “I’m making chicken korma and vegetarian aubergine potato curry. Both served with pilau rice and daahl.  Veggie samosas will be served with my own scotch bonnet sauce – also available to buy in jars.”

Comfort & Joy Hot tasty wraps, salads and those famous (enormous) scotch eggs.

Meru Galettes Gabriel says “Our special galette is Emmental, artichokes, mushrooms, spinach, fresh herbs and chilli sauce.” Plus remember the crepes – nutella is always a winner with the kids.

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