Indonesian street food – vegan hot/cold – wraps – galettes
Guest lunch – Ric & Rob’s Smokehouse – Indonesian Street Food – Chicken sate wrap or with steamed rice or salad £6/7 – 48 hour Marinated chicken in sweet soy and spices, with mixed leaf and herbs, seasonal pickled slaw, Chai Seeds, Crispy shallots, homemade spicy peanut sauce, and homemade chilli sauce optional. Fried aubergine wrap; Tofu wrap or with steamed rice or salad (V) £6/7 – Fried Aubergine amp; Tofu in sweet soy n chilli with mixed leaf and herbs, seasonal pickled slaw, Chai Seeds, Crispy shallots, homemade spicy peanut sauce, and homemade chilli sauce optional. Vegetarian spring rolls (V) £3 – with mixed leaf and pickled slaw and sweet chilli dipping sauce.
Lunch – Return to Shashamane Emilia is making us “Salads & sauces –chickpea salad with wakame seaweed; kidney beans with cardamom seeds and fresh tarragon; butter beans toasted with seeds and herbs; Mexican cabbage salad with herbs, chillies and onion; polenta chips; coriander chimmichurri sauce; quinoa salad. Hot – butter beans puree; spicy sauce with cayenne pepper; lentil tikka masala stew.”
Lunch – Meru Galettes Sweet & savoury galettes and crepes. The new special galette is caramelised onions, slow roasted tomatoes, cheese, salad, seeds and chilli.