Guest lunch – Jerky Fridays Patsy is making us “Rice and Peas, Pulled Jerk Chicken, Jerk Pork, Curry Mutton, Ackee & Saltfish, Callaloo, Macaroni & Cheese, Fried Dumplings and Fried Plantains.”
World food/salads/vegan – Return to Shashamane Emilia says she’s bringing us “chickpea salad with wakame seaweed; kidney beans with cardamom seeds and fresh tarragon; butter beans with dill parsley chives; lentils with mint and cloves; mexican street salad with cabbage and chillies; kale salad with a fresh turmeric dressing, chillies and sunflower seeds; fresh coriander sauce with chillies and garlic; hummus; raw tabouleh (cauliflower salad); spicy sauce with cayenne pepper; quinoa salad with linseed , basil and pommegranate; roasted sweet potatoes with carraway seeds and virgin coconut oil.”
