Mar says “Hi everyone! I am bringing to the market this Saturday my usual tasty menu of Spanish olives (a healthy complement at any table even in winter) and extra virgin olive oil (full of antioxidants and poliphenols).”
Olives with stone
Delicious olives chupadedos, (aka finger licking olives), brava olives, black organic empeltre olives and queen olives.
Pitted olives (freshly and handmade marinade)
Manzanilla olives spicy, mojo-picon sauce from Canary island, mild flavour with piquillo pepper and sundried tomatoes or stuffed with anchovies and marinated with fresh thyme, lemon and extra virgin olive oil.
Stuffed olives with garlic, almonds or gherkins
In addition to these, I am bringing pickled eggplants, pickled garlic, sun dried tomatoes.
Extra virgin olive oil
Our big star this week is our unfiltered extra virgin olive oil made from hojiblanca variety with herbaceous tasting notes and a nice peppery finish.They are full of antioxidants and will help you to boots your inmunne system through food.