La Petite Bouchée will serving up three different types of mussels for lunch from 12:30 with lashings of crusty bread.
The Mussels are the Cornish rope grown beauties we serve at LPB sourced from wonderful award winning Veasey & Sons Fishmongers Forest Row. Be quick, there are limited supplies.
Menu
Normandie – Shallot, butter, cream and celeriac
Thai – Shallot, red thai curry paste, coriander and lemon grass
Angleterre – butter, shallots, carrot, celeriac, beer thyme
